Patrocinador del mes(Learn more)

E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

Purlift
Purlift positive drive vertical lift conveyor fits in tight spaces where you need to elevate your food processing line. Its positive drive system and self-tracking belt keep your product and operation moving.

French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.

D-BLADE Carrot Industry
D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost all potatoes, fruits and vegetables with high precision and with unrivalled capacity.

Corn Base Gaufrette Snack Pellets
Bach Snacks SAL presents Corn Base Gaufrette Pellets, uniquely crafted with a delicate waffle-like texture and a lightly sweet corn flavor.
SP300 Screw Press
The Smicon SP300 Screw Press is an industrial machine designed for the controlled filtering, dewatering, and separation of various liquid waste and residue flows from industrial, organic, and agricultural products.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Specialty Frozen Snacks Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end EPCM & engineering services for Specialty Frozen Snacks plants, covering design, automation, digitalization, plant optimization, safety, and OPEX programs for high-efficiency, scalable production.

Peeling line
Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

ultra-peel SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

Pulse Roasting Line
SV Agri roasted pulses production line offers state-of-the-art technology, precise control over oil levels and moisture content, waste reduction, cost savings, energy efficiency, and integration to produce multiple snacks on one line.

Classic - 5 Peeling Line
The Classic-5 Peeling Line is a compact, efficient system for small to medium processors. It offers abrasive and knife peeling options, delivers consistent results, ensures hygienic stainless-steel construction, and fits easily into limited-space facilities.

Intake & Storage Equipment
Flo-Mech offers a range of intake and storage systems from smaller capacities all the way up to large systems with multiple infeed and storage bins. They can tailor solutions to your needs.

WiBo palletisers
The Kloppenburg WiBo Palletisers deliver flexible, high-capacity stacking up to 900 bags/hour and 2.3 m height. Suitable for bags or crates, WiBo integrates seamlessly into automated lines, ensuring stable pallets and efficient operation.

Model 9014 Tray Cleaner
The JEROS Model 9014 Tray Cleaner efficiently cleans solid and perforated baking trays without manual scraping or chemicals. Built from stainless steel, it processes up to 100 trays in 6–8 minutes, reduces noise, and ensures hygienic cleaning for bakeries and food production lines.

Store Matic Pro
New fully autonomous filling system on the new SL700-900. The StoreMatic Pro allows a filling automation never reached on the storage market.

Corn Products Fryer
The Corn Products Fryer is an externally heated, continuous oil circulation fryer designed to maintain consistency when frying tortilla chips, corn chips, and tostadas. It delivers higher capacities, reduces production costs, and ensures superior product quality.

Steakhouse Cut French Fries (10×18 mm)
IFCG’s 10×18 mm Steakhouse Fries offer a bold, chunky bite with a crispy exterior and fluffy center. Their thick profile is ideal for steakhouse sides, gourmet burgers, and plated dishes. Designed to retain heat and texture longer, they suit dine-in, delivery, and catering menus.

