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The Cyclone destoner removes stones and clay shells. The gradient of the funnel and the variable water flow determines the optimum result.

The Weigh Belt is an advanced system that controls the dosing unit to ensure the accurate dosing of salt, dextrose, or other flavorings as an addition to your product.

The QuadraFlow hydro cutter combines excellent cutting results for French fries, slices, and wedges while guaranteeing optimum user-friendliness.

The Optical Sorter will sort the flow of potato products on the basis of visual deviations. Discoloration, pips, and unwanted components are 'shot' out of the production process with computer-controlled air valves.

The stainless steel product pump has been specially developed for the potato and vegetable industry and ensures an improved efficiency of your production process and less product damage.

This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

Based on mutual friction, the drum washer will remove clay, sand, and soil from the potatoes.

Adding additives, such as SAPP and dextrose, to the potato product ensures desired potato color.

The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.

The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

The dewatering vibrator combines the transport of the product with an effective dewatering step. The direct drive of the vibrator will ensure optimum removal of any moisture adhering to the product, white minimally disrupting the process.

The shredder reduces the size of the incoming product. The size of the shred influences the outlook and texture of the product. The Nex-Shred uses a wide range of different shredding plates to make very fine (almost mash) shreds up to large potato shreds.

Newtec's hyperspectral imaging camera (HSI) provides customers with more sorting capabilities and can be used in the packaging industry for material innovation and better quality control.

High Care Step Conveyor is a weighing and packing line for mixed fresh, cut fruits

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

With this homogenizer 159C various emulsions, sauces, dressings, soups and other products can be produced at each quality level. These machines are highly suited for the production of homogeneous and dispersion products.

The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope