Patrocinador del mes(Learn more)

Potato Forming Section
The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.

H-Flow Conveyor
FoodeQ designs and builds H-Flow conveyors exactly according to their customers’ requirements and wishes, for the gentle horizontal handling and conveying of delicate food products.

Classic Fries
Rusty Classic Fries are pre-fried and quick-frozen potato chips made from 96.2% potatoes and 3.8% sunflower oil. A timeless favorite, they are easy to prepare in the oven, fryer, or air fryer and pair perfectly with everyday meals and snacks.

The new VARITRON 470
The GRIMME VARITRON 470 is a 4-row self-propelled harvester with a 9–11 tonne NonstopBunker XL, advanced separators and SmartView system, ensuring high output, excellent cleaning and gentle crop handling.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Precision Planting vApply HD
Precision Planting vApply HD delivers precise, row-by-row liquid fertilizer application during planting. It ensures consistent rates, turn compensation, and flow balancing, improving nutrient efficiency, crop yield, and reducing waste.

Table Potato Washing and Grading line
Potato Processing line with a washing area, shake grader. The washing area contains a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.

French Fry Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.

Receiving Bunker CS18
Receiving Bunker CS18 by Sensitar features buffer storage for seamless intake from trucks or jumbo bags. Rotating rubber rollers remove sand and clay, while two wheels enable flexible movement. Capacity: 8–30 TPH.

TEX-10
Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

Spray Dynamics MS-I Pulse Oil Spray Applicator
The Spray Dynamics MS-I Pulse Oil Spray Applicator is a gravity-fed, pulse-operated system engineered for precise and consistent application of liquid coatings inside a coating drum.

Cubemaster 200
The BluePrint Automation Cubemaster 200 is a gravity case packer for high-speed vertical packing of flexible bags; Ideal for bags of frozen foods such as potato products and other heavier frozen and fragile products!

Oil Mist Eliminator
The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners.

ADR X
The ADR X from Key Technology is an advanced automatic defect removal system specifically engineered for potato strip processing lines (such as for french fry production).

Kufri Lauvker
Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.

Vibrating Pre-Cleaner
Eqraft Vibrating Pre-Cleaner separates the produce from undersized products, loose skin and soil.



