Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your Potato Specialties such as Duchess Potatoes (Pommes duchesse), hash browns (rösti), croquettes, and hazelnut apples are formed at ultra-low pressure, ensuring the texture and structure of the potato mass is retained and that every product has a consistently uniform shape and accurate weight.
- Homogenous structure and texture
- Uniform product shape and weight
- Wide variety of products and fast changeovers
- High processing capacity with minimal leakage
Multiple product possibilities
Interchangeable forming units let you create multiple product shapes. The units are quick and easy to change, giving you a highly flexible production process, which allows you to easily meet changes in consumer or seasonal demand.
Higher volume – high throughput
The TEX-10 can easily connect to the RevoPortioner, giving you an excellent solution for high-volume, low-pressure portioning. The RevoPortioner not only lets you increase throughput but also opens up even more product opportunities. It can portion your potato mass into virtually any shape you desire whilst ensuring that each product is consistent in weight and appearance.
Marel TEX-10 Ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape
Service
Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.
