Ultra-low pressure forming of potato mass

Ultra-low pressure forming of potato mass

Marel TEX-10

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Ultra-low pressure forming of potato mass

Ultra-low pressure forming of potato mass

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your Potato Specialties such as Duchess Potatoes (Pommes duchesse), hash browns (rösti), croquettes, and hazelnut apples are formed at ultra-low pressure, ensuring the texture and structure of the potato mass is retained and that every product has a consistently uniform shape and accurate weight.
 
  • Homogenous structure and texture
  • Uniform product shape and weight
  • Wide variety of products and fast changeovers
  • High processing capacity with minimal leakage
Multiple product possibilities

Interchangeable forming units let you create multiple product shapes. The units are quick and easy to change, giving you a highly flexible production process, which allows you to easily meet changes in consumer or seasonal demand.

Higher volume – high throughput

The TEX-10 can easily connect to the RevoPortioner, giving you an excellent solution for high-volume, low-pressure portioning. The RevoPortioner not only lets you increase throughput but also opens up even more product opportunities. It can portion your potato mass into virtually any shape you desire whilst ensuring that each product is consistent in weight and appearance.
 
Marel TEX-10 Ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape

Marel TEX-10 Ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape

Service

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel TEX-10

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

Marel Active Mixer

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

Marel Active Batter Applicator

Marel's Active Batter Applicator uses unique technology to ensure an unrivaled, all-around coverage of all types of potato specialties. It creates the perfect base for a flawless layer of dry coating.

Marel GoldFryer

The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.
Marel

Marel

Marel ofrece equipos para el procesamiento avícola, maquinaria para el procesamiento de carne y sistemas de procesamiento adicional para convertir productos cárnicos, de papa y de pescado en alimentos convenientes y componentes de comidas.