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Packo LH Series rotary lobe pumps deliver gentle, hygienic transfer for viscous or sensitive fluids in food, dairy, and beverage industries. Made from stainless steel 316L, they handle up to 15 bar pressure and 1,000,000 cP viscosity with CIP/SIP capability.

Croptimiz-r MAX by Mooij Agro is an advanced all-in-one storage controller for potatoes, onions, and more. It automates ventilation, temperature, and airflow, ensuring optimal crop quality, energy efficiency, and uniform storage conditions.

Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.

FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

Tolsma-Grisnich has developed various solutions and applications for conveyer belts. The conveyer belts are custom-made and are always attuned to the favoured situation. The choice of the belt, the material and the drive are always attuned to the application, the product and the degree in which the belts are being used.

Newtec PCB-Series 2009PCB-2B / 2014PCB-2B are designed for accurate combination weighing of processed food such as potatoes and other similar vegetables.

Corona® process from ZEISS is all the spectrometer you’ll ever need. With its extended wavelength range of 380 to 1,650 nm, it can determine ingredients and true color values simultaneously without additional filters

With huge throughput and the highest accuracy, you can guarantee consistent quality and maximize your yields. You’ll get maximum control and flexibility to meet all customer requests with far less dependency on labor.

The Sormac sliver remover is manufactured with a series of ribbed rollers with an adjustable distance between each roller. The roller bed is inclined to create an angle for optimal product transit.

The Montis potato variety offered by Rocky View Elite Tuber is another notable seed potato known for its excellent qualities. This variety typically features a smooth skin and white flesh, making it versatile for various culinary applications.

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

Sensitar Steam Peeler 360L efficiently peels tubers, vegetables, and fruits, reducing peel loss to 4–7% vs 30% traditional, using 28% less steam. Easy to clean, maintain, energy-efficient, and robust, boosting yield, efficiency, and profit.

The Electrostatic Control Panel (MK III) is designed to be used with the electrostatic generating head, ensuring precise and uniform application of seasonings and coatings on food products.

The Packo IPP3 Series stainless steel centrifugal pumps handle up to 40 bar pressure and 350 m³/h flow. With high efficiency, low NPSH, and electropolished design, they ensure reliable, hygienic performance for food, beverage, and water treatment uses.

Size matters. When it comes to French fries the size of the cuts style has a definite effect. A serving of thinner cuts absorbs more oil than thicker cuts.

The Vanmark Hydrocutter Skid provides quality and durability in an easy-to-install, compact integrated system. Suitable for products such as potatoes, carrots, cucumbers and (hot) peppers.

​Incalfer's 250 kg/h pellet production line is designed for efficient snack processing. The system begins with a dosificador (feeder) that uniformly supplies raw materials to the fryer.

Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.