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The GRIMME RH 12 E / RH 16 E are compact receiving hoppers with PU spiral rollers, ensuring gentle crop handling, effective soil separation, and easy manual operation in limited space conditions.

Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.

Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

The JEROS Model 9115 Utensil Washer is a compact commercial dishwasher built for busy kitchens. It cleans trays, fry baskets, and utensils efficiently, features optional PULS wash technology, an 85 °C hygienic rinse, vertical-lift lid, and energy-saving stainless-steel design.

Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.

The function of the unfolding conveyor is to spread the piled materials evenly through the double propeller blades.

The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.

Aromata is versatile, resistant to AM and wart disease, and does not germinate quickly in storage. The Aromata is, therefore, suitable for the international table market, the peeled market, and seed potato cultivation.

SINOBAKE, a leading name in the baking equipment industry, has revolutionized the stackable potato chips production line with its innovative FH950 and FH1250 models. These state-of-the-art production lines are designed to meet the diverse needs of potato chips manufacturers, ensuring efficiency, high quality, and consistent output.

The SiccaDania Centrifugal Sieves are designed to generate the maximum possible starch yield through low freshwater usage, and minimal downtime.

Wyma’s Pumpkin Brusher uses long bristle brushes to wash soil, clods and light scale from pumpkins and squash without skin damage.

Urschel Model CCLL is a high-capacity industrial lattice slicer designed for continuous production of waffle and lattice potato cuts. With five cutting stations, a 32-inch chamber, and 10 HP motor, it ensures uniform slices, gentle handling, higher yield, and efficient large-scale processing.

Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.

NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.

Hera es un equipo diseñado para la producción a pequeña y mediana escala, destinado a operar al final de la línea de producción. Esto permite la aplicación simultánea de diferentes sabores, brindando mayor flexibilidad al proceso.

H-Motion Conveyor by Fabcon gently handles delicate snacks with minimal drops and no segregation. Self-cleaning horizontal motion reduces seasoning build-up and offers surge control with in-line live storage.

PFI Storeveyor allows processors to more efficiently store and feed product throughout food processing lines.