CDR Foodlab
CDR Foodlab ofrece una línea de métodos de análisis rápido del contenido de grasa y de la calidad de las grasas y del aceite de fritura.
Fruit Imprese
Set up in 1935, in 1949 it took the form of Association under the name of ANEIOA. After 60 years of activity, it still plays a major and fundamental role in the enhancement of the development of import-export companies.
THIMUS SRL
Thimus is a global player to help the world better understand humans experiencing food, via neuroscience. They can scientifically examine how individuals perceive texture, aroma, and taste, as well as how cultural factors influence the entire sensory experience.