Goodrich Tater Tots

Goodrich Tater Tots

Goodrich Tater Tots

Volver a mi Selección
Goodrich Tater Tots

Goodrich Tater Tots

Descripción

Crispy, cylindrical, and completely irresistible—Goodrich Tater Tots are the ultimate pop-and-munch snack. Made from premium grated potatoes, these golden bites deliver a crunchy exterior with a soft, savory center. Perfect as a side, snack, or base for loaded creations, they’re a hit in restaurants, cafés, lunchboxes, and party platters alike.

Key Benefits:

  • Made from premium grated potatoes.
  • Fun cylindrical shape with perfect crunch.
  • Ideal for snacking, kids’ meals, and cafés.
  • Great base for toppings, dips, or loaded recipes.
Fabricante
Goodrich Cereals
Goodrich Cereals

Goodrich Cereals es un fabricante y exportador líder de productos de alta calidad basados en papa, que incluyen copos de papa, copos de papa molidos, granulos de papa, harina de papa y otros productos deshidratados de papa como rodajas, ralladuras, cubos y dados.

Marca
Grupo de productos
Más productos
Goodrich Cereals, Potato Flakes
Goodrich Cereals Potato Flakes Potato Flakes are the most important form of dehydrated potato products among others including potato granules, pellets, powder, shredded and sliced potato. The main reason for the widespread usage of potato flakes is their unique ability to reconstitute even with cold water.
Goodrich Cereals, Potato Flour (Granular and Fine Flour)
Goodrich Cereals Potato Flour (Granular and Fine Flour) Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.
Goodrich Cereals, Potato Granules
Goodrich Cereals Potato Granules Potato granules are precooked, dehydrated potatoes produced in particulate form consisting substantially of whole tissue cells or small aggregates of cells.
Goodrich Cereals, Potato Starch
Goodrich Cereals Potato Starch Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.
Consultas y Cotizaciones
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado