Unity One International Allure

ALLURE

Unity One International Allure

Volver a mi Selección
ALLURE

Unity One International Allure

Descripción

Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.

Key Characteristics 

  • Plant habit: Semi-erect to erect
  • Foliage cover: Good
  • Flowers: White, frequent, no berries
  • Tuber size/shape: Medium, round
  • Skin: Yellow
  • Flesh: White
  • Cooking type: Waxy (firm, holds shape)
  • Best uses: Boiling, French fries (chips)
Fabricante
Unity One International
Unity One International

Unity One International GmbH, con sede en Bohmte, Alemania, se especializa en la exportación internacional de papas de alta calidad, enfocándose en papas para papas fritas, papas para chips, papas de mesa, papas para almidón y hojuelas, y cebollas frescas.

Marca
Grupo de productos
Más productos
Unity One Fontane
Unity One International Fontane Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.
Unity One Linus
Unity One International Linus Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.
Unity One International Innovator
Unity One International Innovator Innovator is a medium-early Dutch potato variety bred from Shepody × RZ-84-2580. Tubers are large, long-oval with russet skin, shallow eyes, and pale yellow flesh. It has good yield, high dry matter, and excellent suitability for fries, baking, and fresh market use.
Unity One International Amanda
Unity One International Amanda The Amanda potato variety is a versatile cultivar suitable for multiple uses, including French fries, starch extraction, and dehydrated potato products. It produces tubers with light yellow flesh and combines excellent processing qualities with broad adaptability, making it valuable for both industrial and fresh market applications.
Consultas y Cotizaciones
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado