Unity One International Lady Jane

LADY JANE

Unity One International Lady Jane

Volver a mi Selección
LADY JANE

Unity One International Lady Jane

Descripción

Lady Jane is a highly resistant to stress and easy to cultivate, making it an ideal choice for French fry producers. The special feature of Lady Jane is its high dry matter content and excellent color after cooking throughout the entire storage period.

This makes this potato variety very attractive to French fry producers. Due to its unique characteristics, Lady Jane is also very suitable for making crispy chips and eating fresh.

  • Stress-resistant and easy to cultivate
  • Resistance against Phytophthora
  • High yield per hectare
  • Good dry matter content
  • Maintains a good colour after cooking
Fabricante
Unity One International
Unity One International

Unity One International GmbH, con sede en Bohmte, Alemania, se especializa en la exportación internacional de papas de alta calidad, enfocándose en papas para papas fritas, papas para chips, papas de mesa, papas para almidón y hojuelas, y cebollas frescas.

Marca
Grupo de productos
Más productos
Unity One Fontane
Unity One International Fontane Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.
Unity One Linus
Unity One International Linus Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.
Unity One International Innovator
Unity One International Innovator Innovator is a medium-early Dutch potato variety bred from Shepody × RZ-84-2580. Tubers are large, long-oval with russet skin, shallow eyes, and pale yellow flesh. It has good yield, high dry matter, and excellent suitability for fries, baking, and fresh market use.
Unity One International Amanda
Unity One International Amanda The Amanda potato variety is a versatile cultivar suitable for multiple uses, including French fries, starch extraction, and dehydrated potato products. It produces tubers with light yellow flesh and combines excellent processing qualities with broad adaptability, making it valuable for both industrial and fresh market applications.
Consultas y Cotizaciones
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado