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Marzo 28, 2012
Curso teorico-practico sobre "Evaluacion de la tolerancia a factores abioticos" (Cuzco, Peru - 7-10 de mayo de 2012)
El Centro Internacional de la Papa (CIP) junto con otras instituciones esta organizando un curso teorico-practico sobre Evaluación de la tolerancia a factores abióticos que se dictara en Cuzco (Perú) desde el 7 al 10 de Mayo, y al Simposium sobre el m...From the archive

Marzo 28, 2012
Investigación para evaluar el impacto de altas temperaturas sobre rendimiento, calidad y propiedades de papas nativas y comerciales
Evaluar el impacto de altas temperaturas sobre el rendimiento, calidad y propiedades saludables de papas nativas y comerciales, es uno de los focos centrales que guia el Fondecyt de iniciacion desarrollado por laDra. Carolina Lizana Campos de la Facultad de Ciencias Agrarias de la UACh.
From the archive

Marzo 25, 2012
United States Potato Board Elects New Leadership
The United States Potato Board (USPB) grower membership elected new leadership during its Annual Meeting held in Colorado Springs, CO, March 15-16. The following sections list the leadership for the coming year. The USPB Executive Committee, front...From the archive

Marzo 24, 2012
El Consorcio Tecnológico de la Papa de Ecuador lanza su sitio web
El Consorcio Tecnológico de la Papa de Ecuador (CTPE) fue creado para estimular, promover y coordinar con el proyecto producción de semillas de papa para la agroindustria, el desarrollo de las tecnologías de producción de papa, integrados en un consorc...From the archive
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Marzo 21, 2012
KORUS-FTA facilitates export of US potato products to South Korea
On March 15, 2012 the Korea-U.S. Free Trade Agreement (KORUS-FTA) went into force. John Keeling, Executive Vice President and CEO of the National Potato Council (NPC), commented on the impact of this free trade agreement on the US potato Industry: “A...From the archive

Marzo 21, 2012
Insecticide Resistance Management addressed in latest Focus on Potato Webcast
Insecticide resistance management is not always on the minds of potato growers when faced with menacing crop pests, but straying from the recommended usage guidelines can eventually make the situation much worse.From the archive

Marzo 20, 2012
Andrew Robinson is New Extension Potato Agronomist at North Dakota State University
Andrew Robinson is New Extension Potato Agronomist - The Extension Potato Agronomist position vacated by Nick David in January 2011 has been filled! Idaho native Andrew "Andy"Robinson has been hired. He has a Masters Degree in Agronomy and...From the archive

Marzo 20, 2012
Expansion PEI Potato Quality Institute (PQI) facilitates disease testing
The PEI Potato Quality Institute (PQI) has expanded their facility in the West Royalty Industrial Park to offer local potato farmers more efficient disease testing, thanks to investments made by the federal and provincial governments and industry partners.From the archive

Marzo 19, 2012
School menu success gives potatoes another chance at WIC
The National Potato Council’s successful fight to return potatoes to school menu guidelines in the US was a victory for the industry, but executive vice-president and chief executive officer John Keeling isn’t stopping there.From the archive

Marzo 19, 2012
La papa chilena encandila a los productores brasileños
En marzo del año pasado, una delegación de la Asociación Brasilera de Batata (ABBA), integrada por productores, representantes de empresas, académicos e investigadores, viajó a la Región de los Lagos para visitar el Centro Nacional de la Papa en Inia R...From the archive

Marzo 16, 2012
U.S. Potato Board turns 40, earns praise from USDA
The U.S. Potato Board’s annual meeting March 15 started off on with some good news from the U.S. Department of Agriculture. Bob Keeney, deputy administrator of fruit and vegetable programs for the USDA’s Agricultural Marketing Service gave the board, ...From the archive

Marzo 14, 2012
McDonald's (potato) suppliers making progress in sustainability
McDonald's just announced its 2012 Best of Sustainable Supply Chain winners by highlighting 51 stories of supply chain partners addressing challenges to help improve food sources, the environment, communities and employee wellness across the world. Man...From the archive



