Noticias sobre la Cadena de Suministro de Papas de Las Américas

Species are being lost at about a thousand times the natural rate of extinction. This is faster than at any other period in human history. Ecosystems—the vital systems on which all life depends—are being degraded across the globe.

An interview with co-editors, Dr. Hugo Campos, Director of Research and Oscar Ortiz, CIP’s Deputy Director General of Research and Development at the International Potato Center.

As the Potato Sustainability Alliance continues to expand, it has welcomed the Charlottetown, P.E.I.-based breeding and seed potato trading company HZPC Americas Corp as its newest member.

More than $3 million is being invested in studying a major cause of potato yield reduction in Prince Edward Island and other spud-growing areas in Canada.

Gracias a un aporte entre importadores y productores locales de papas, se puede garantizar el suministro de este rubro en todo el país para lo que resta del año.

La cosecha de papa comenzó hoy en la provincia de Cienfuegos, con buenos augurios de calidad y rendimiento, tras los primeros niveles acopiados en la empresa agropecuaria Horquita, ubicada en el municipio de Abreu.

The increase in world potato production stalled in 2018 and failed to recover significantly in 2019. World output slipped by 1.5% to 368.247 million tonnes in 2018 figures just released by the UN Food & Agriculture Organisation show.

Uno de los primeros intercambios entre la población andina y la tierra, fue a través de la papa. Los primeros indicios de su cultivo datan los 8000 años de antigüedad. Desde entonces, generaciones de agricultores han domesticado miles de variedades.

Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes.

Key players in the potato industry in the United States and Canada announced at Potato Expo 2020 the creation of a new organization dedicated to sustainability in the potato sector: the Potato Sustainability Alliance.

A growing number of Prince Edward Island potato farms are taking advantage of new technology to improve their use of crop protectants, including fungicides used to prevent late blight.

IRI data for the second quarter of the marketing year (October through December 2019) showed success with dollars and a decline in volume for total potato sales at retail in the United States.

Five months into the shipping season, Michele Peterson, who heads the Colorado sales office of Idaho Falls-based Wada Farms Marketing Group, was seeing the quality of the 2019 potato harvest in Colorado’s San Luis Valley measure up to her expectations.

More than 2,000 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2020 at The Mirage Hotel and Casino in Las Vegas, Nevada, to do business and prepare their operations for the future.

Luego de editar el gen y de obtener tubérculos sin pardeamiento enzimático, un equipo de investigadores del instituto avanza con el cultivo de los primeros ensayos a campo de líneas seleccionadas.

Celfia Obregón, quien lidera el CITE papa, acaba de publicar un importante estudio sobre el uso y destino de la papa importada en el Perú. El estudio menciona que importamos 50 mil TM de papa procesada, de ellas 33 mil TM corresponden a papa pre-cocida...

Se mantiene la Alerta Roja en algunos sectores de la provincia de Osorno, Chile, debido a la presencia de tizón tardío que afecta a cultivos de papas. Por esto, agricultores de la zona y desde la Unión Comunal de Juntas de Vecinos Rurales acusan poca ...

Con expectativas de aportar al mercado de consumo fresco y a la industria papera mexicana una producción del producto alimenticio que fluctuará entre las 300 mil y las 400 mil toneladas, arrancó en Sinaloa la cosecha de papa ciclo otoño-invierno.