Noticias sobre la Cadena de Suministro de Papas de Las Américas

Chile y Perú, enfrentados desde hace meses por un conflicto de límites marítimos que aún aguarda un fallo en La Haya, y desde mucho antes por la autoría del pisco, inauguraron esta semana un nuevo diferendo al enfrentarse por la propiedad del origen d...

The H. J. Heinz Company (NYSE:HNZ) announced today a milestone company goal: to reduce its greenhouse gas emissions by 20 percent by 2015. This effort is part of Heinz’s sustainability vision, to be a trusted leader in nutrition and wellness, dedicat...

Between 1995 and 2005 processed potato output rose from five million tonnes to over 10 and the value of these transactions doubled from 2,000 million dollars to almost 4,000. Fresh potato was worth less than 2,500 million dollars for an output of just...

The McDonald's Corp. has completed its changeover to cooking oil with no trans fat at its restaurants in the U.S. and Canada The world's largest restaurant chain is now cooking French fries, hash browns, Filet-O-Fish sandwiches and chicken in a blend ...

After three long years of study, the Instituto Nacional de Innovación y Transferencia en Tecnologí Agropecuaria (INTA, or the National Institute for Innovation and Transference of Agricultural Technology) has made a potato breakthrough, and five new ty...

In South America’s Andes mountain region, indigenous women have traditionally been responsible for selecting, conserving and managing seed potatoes from the countless native varieties of the crop, thus ensuring diversity and continued production while ...

Five million tonnes of spuds. That's how many potatoes Canadian farmers produce each year. Most of those are processed and sliced into potato chips or frozen into french fries for fast-food joints here and around the world. But there is a multitude of...

White potatoes are due to be back in a federal nutrition program for low-income women and children. After lobbying by Idaho's congressional delegation, the potato was included from the U.S. Department of Agriculture's nutrition programs, including the...

The President of the World Potato Congress (WPC) Inc. Mr Allan Parker, Prince Edward Island, Canada, and the Chairman of the WPC Awards Committee, Mr Douglas (Doug) Harley, Kinross, Scotland, have announced that nominations are now being called for t...

The Prince Edward Island Potato Board is donating 18,000 kilogram of top-quality spuds to the Greater Boston Food Bank. The donation is part of International Year of the Potato. Ivan Noonan, a board spokesman, says Boston is a very important market f...

The NCERA (North Central Research and Extension Activity) 205 group met in East Lansing during late March 2008. The group was composed of members from Michigan, Wisconsin, North Dakota, Minnesota, Colorado and Nebraska potato industries. Michigan atten...

Farms whose produce is used in federal food programs or sold to an increasing number of major processors and fresh packers must pass U.S. Department of Agriculture Good Agricultural Practices audits, a task that can be daunting. To help Idaho's potato...

The U.S. and Canada have agreed on a new protocol to deal more effectively with future outbreaks of potato cyst nematodes. Under the new protocol, dirt from fields in Canada and the U.S. that produce seed potatoes will need to be sampled using a full-f...

Among the most maligned and misunderstood of vegetables, the lowly potato may be poised to save the world. Or, at least, many of the world's hungry and poor, according to the United Nations, which has declared 2008 the International Year of the Potato....

Peru is home to the world’s biggest germplasm bank of potatoes, containing seeds, tissue culture and plants from 5,000 varieties. The biologists, geneticists and agronomic engineers working with the non-profit International Potato Centre (CIP), which b...

As food prices around the world climb, Idaho's potato growers are hoping a renewed push for their products brings a healthy return. But they're also pushing potatoes as a way to help hungry people abroad who can't afford much else. The World Bank estim...

"Nourishing our future” is the theme for the World Potato Congress 2009 (WPC 2009), with a focus around the nutritional and sustainable aspects of the potato. Chairman of the Potato Product Group of Horticulture New Zealand, Terry Olsen said that ...

New varieties and packaging styles worked for apples, tomatoes and berries. The same kind of innovations could give spuds a boost at retail, too, according to the new head of the U.S. Potato Board. Shoppers are demanding more choice, and potato growers...