Noticias sobre las Cadenas QSR/Restaurantes

En esta conversación con Óscar Rene González, líder del proyecto 60 Nativas, conocerás papas que probablemente no sabías que existían y a un ser humano que le apuesta a lo nuestro.

Fast food giant McDonald's is working with McCain Foods and Prince's Countryside Trust to help farmers in the United Kingdom improve soil health and boost resilience to climate change and Brexit

As total restaurant sales losses in the United States topped USD 185 billion, a majority of operators do not expect their business to fully recover within 6 months.

Responden al nombre de 'frites' – cuidado con llamarlas French fries- y cualquiera que las prueba cae rendido a la sencillez de sus encantos.

In celebration of National Potato Day and hard-working potato farmers across the country, Canada's largest food delivery app and the world's largest manufacturer of frozen potato products team up to provide consumption data.

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.

TOMRA Food está poniéndose en contacto con empresas procesadoras de verduras de todo el mundo para ayudarlas a afrontar los desafíos provocadospor la pandemia del COVID-19.

White Castle Just Hired a New Fry Guy—and It's a Robot. The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries.

According to the Russian newspaper 'Kommersant', a new large producer of french fries is making plans to enter Russia. The Canadian company McCain Foods created a structure for the construction of a plant in the Uzlovaya special economic zone (SEZ) in the Tula region and is already working on a project.

El presidente de Mercadona, Juan Roig, ya avanzó en la última presentación de resultados de la compañía el auge en sus linales de uno de los productos más tradicionales de la cocina española.

Nos es fácil para ninguna empresa multiplicar la capacidad de trabajo de la noche a la mañana. Mucho menos si se trata de una empresa alimentaria, que pone la calidad y el rigor por encima de otras prioridades.

Mercadona, compañía de supermercados físicos y de venta online, tiene previsto comprar 2.400 toneladas de patatas de Balears a los proveedores Illacamp, de Mallorca, y Mister Chippy, de Eivissa, a quienes adquirirá 2.000 y 400 toneladas de tubérculos, respectivamente.

Alguno de estos peculiares sabores ya está agotado en la web de compra online del supermercado y la marca Gurma tiene disponibles otras variantes de estos snacks con sabor a paella valenciana, huevo frito o mojo picón.

Restaurant closures have slashed demand although ‘chip sales have been great,’. French fry sales are down across North America as tens of thousands of restaurants have closed during COVID-19, which means the potato industry has to adapt quickly.

AUSVEG, the peak industry body for Australia’s vegetable and potato growers, has welcomed McDonald’s commitment to display the country of origin of the ingredients in their products.

Consecuencia del Coronavirus: Los productores del Norte de Burgos y Palencia urgen al Ministerio a buscar ya una vía, porque se han cerrado restaurantes, hoteles y colegios, pero se han olvidado de otras consecuencias de la pandemia, como es ésta.

Cavendish farms haven’t laid off any staff yet because of the coronavirus (COVID-19), but a spokeswoman for the company says short-term layoffs are expected.