Noticias sobre las Cadenas QSR/Restaurantes

La Nueva marca y el Logotipo modernizados señalan la evolución de las marcas en Calidad Alimentaria, Sostenibilidad y Digitalmente.

There was a 5% decline in the utilization of potatoes grown in the United States during the July 2019 – June 2020 marketing year (MY20).

Burger King describió el postre como 'excéntrico, pero delicioso' con temperaturas, texturas y sabores contrastantes. Es un helado lleno de papas fritas. Y sí, las papitas fritas se sirven calientes.

McCain Foods announces leadership changes to its Canadian Foods Service Sales Team. With an outstanding 44 years of service, Jeff Veysey has decided to retire on December 31, 2020.

Taco Bell's Nacho Fries were incredibly popular and the fans of these tasty fries were highly disappointed when they were discontinued. Now they are back! But only for a limited time during the holidays, starting December 24.

Se llama Galipapas y, como su nombre bien indica, es una reinvención a la gallega de todo un clásico en el sur de España y del baked potatoe de la cocina inglesa.

Albert Adriá sorprende con un turrón elaborado con patatas fritas de bolsa de Lays Gourmet, cobertura de chocolate, chocolate con caramelo y praliné de macadamia tostada. 'Es un turrón que te deja sordo porque cuando lo masticas es tan crujiente que dejas de escuchar a quien te habla'

The US potato industry was informed that Mexico rescinded its new front of pack labeling regulation, reinstating the exemption for foodservice products, according to a newsletter from the National Potato Council.

In the United Kingdom, Lockdown 2.0 is happening and it brings widespread closure of pubs and restaurants once again. AHDB reflects on what it means for the potato industry

You may not be anywhere near the office water cooler right now, but we still want to spotlight the most talked about creative from the brands that should be on your radar. Today, everyone's talking about Burger King's 'endorsement' of McDonald's.

Essex potato grower, Fairfields Farm, is excited to announce that it will be supplying HelloFresh with its low carbon footprint potatoes from October.

En esta conversación con Óscar Rene González, líder del proyecto 60 Nativas, conocerás papas que probablemente no sabías que existían y a un ser humano que le apuesta a lo nuestro.

Fast food giant McDonald's is working with McCain Foods and Prince's Countryside Trust to help farmers in the United Kingdom improve soil health and boost resilience to climate change and Brexit

As total restaurant sales losses in the United States topped USD 185 billion, a majority of operators do not expect their business to fully recover within 6 months.

Responden al nombre de 'frites' – cuidado con llamarlas French fries- y cualquiera que las prueba cae rendido a la sencillez de sus encantos.

In celebration of National Potato Day and hard-working potato farmers across the country, Canada's largest food delivery app and the world's largest manufacturer of frozen potato products team up to provide consumption data.

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

Simplot has begun shipping a new line of fries that operators around the world have been waiting for: fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What’s more, they can be reheated to perfection at home in the microwave.