Noticias sobre los Defectos y Enfermedades de la Papa

Advanced post-harvest technologies are helping cut food waste, reduce carbon emissions, improve storage efficiency, and strengthen sustainable food supply chains through AI, IoT, precision sorting, renewable energy, and smart cold storage solutions.

Hutton Scientific Services launched a commercial potato virus testing service for the 2026 United Kingdom seed potato campaign. The new service offers PLRV and PVY testing following SASA's withdrawal, supporting crop health and market confidence.

Alrededor de 70 productores neerlandeses de papa semilla observaron cómo un robot autónomo identificaba plantas infectadas con virus durante una demostración en campo. El robot marca las plantas infectadas para facilitar su remoción manual, mientras que la eliminación automatizada se está explorando para futuras versiones.

The invasive serpentine leafminer has been detected in Tasmania for the first time after being found at a commercial grower in the state's north-west. The pest attacks more than 200 plant species, including potatoes, and can reduce crop yields.

Ohalo and Allied Potato form a strategic partnership to advance Boosted potato breeding, combining Ohalo Boosted Breeding platform with Allied Potato expertise to develop higher-yield disease-resistant potatoes and explore potato seed systems.

East African potato farmers face rising costs from late blight. Through the Crop Trust's BOLD project, breeders and farmers are testing potatoes with wild resistance traits to cut spraying, lower costs and improve food security in Kenya and Uganda.

Europatat celebra la adopción por parte de la UE del Reglamento sobre NGT, que abre nuevas oportunidades para desarrollar variedades innovadoras de papa con mayor resistencia a enfermedades, mejor adaptación climática y mejores características para procesamiento, al tiempo que impulsa la investigación y la inversión en mejoramiento genético.

Modern potatoes are bred from a relatively narrow genetic pool, while the diseases and environmental pressures affecting potato production continue to evolve.

Wageningen y el Gobierno neerlandés avanzan con un ensayo de campo de papas editadas con NTG para reforzar la resistencia al tizón tardío y reducir el uso de pesticidas, en un contexto de cambio regulatorio en la Unión Europea.

Royal HZPC Group sigue aumentando su volumen global de papa semilla por encima de 1,1 millones de toneladas en el ejercicio 2025/2026, pese a la presión sobre el mercado mundial de la papa, los menores precios, la demanda más débil y la caída de los márgenes.

The National Potato Council and 13 state potato organizations in the United States have urged the USDA to reinstate a ban on fresh potato imports from Prince Edward Island following a new Potato Wart detection.

FAO announced International Day of Potato 2026 theme 'Where potatoes grow, livelihoods flourish', highlighting role of potatoes in food security and farmer livelihoods. Focus on smallholders, resilient value chains, climate and pest challenges.

HyFarm partners with Sri BioAesthetics Pvt. Ltd. to deploy microbiome-driven soil immunity, reducing diseases and improving potato yield, seed quality, and processing consistency via SoilFirst™ trials in Gujarat and Punjab.

Para combatir la reducción en la cantidad de productores y la producción nacional, el gobierno habilita ensayos con variedades GMO. Una medida disruptiva para los estándares europeos.

KTH researchers developed peptide CS5 targeting Phytophthora infestans, cause of potato late blight. It blocks a key enzyme, stopping infection without harming crops and offering a sustainable alternative to chemical sprays as climate change spreads.

Researchers at Michigan State University have developed five new potato varieties designed to strengthen the United States potato chip supply through improved disease resistance, storage performance and processing reliability.

A 16-year study by Michigan State University finds heat is the main driver of Colorado potato beetle populations, with precipitation and soil conditions also influencing outbreaks, aiding better pest forecasting and crop protection.

Wageningen University & Research starts new field trials with genetically modified potatoes. The potatoes tested in these field trials have been genetically modified by adding or switching off multiple genes.