Noticias sobre el Equipamiento de Procesamiento de Europa

Following the introduction of the Sherlock Safeguard®, Insort presents a video highlighting the food safety benefits of their latest sorter. And - once again - Insort shows that a video presentation of equipment does not have to be boring.

EnWave Corporation announced today that it has signed its second Equipment Purchase Agreement with Patatas Fritas Torres S.L. , a leading snack manufacturer in Spain. This purchase is for a much larger 100kW Radiant Energy Vacuum ('REV™') machine complementing Patatas Torres’ previous purchase of a 10kW REV™ machine.

Dutch equipment manufacturer DTS has made a name for themselves supplying high quality (auger-style) blanchers, cookers and coolers to the potato processing industry. Now, their new branding highlights that their Auger and Thermal Processing Solutions expertise is used for other products as well.

Installing TOMRA's Sentinel II sorting machine has enabled the Italian company to select large quantities of potatoes – its flagship products – with great precision and minimal waste.

The corona crisis dealt a blow to the fries processing industry and that in turn had consequences for the growers who supply the industry.

Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).

TOMRA Food, a global provider of sensors, equipment, and digital solutions for the food supply chain, joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD). 

The Tummers fresh produce pump is the result of their unique collaboration with Pomac, manufacturer of pumps for both the food and non-food industry.

Legumbres Selectas Sierra Nevada, empresa española ubicada en Granada, está especializada en la producción, selección y comercialización de legumbres de altísima calidad.

Italian potato chips manufacturer Amica has installed an ELEA pulsed electric field (PEF) system following a series of tests earlier this year.

PIP Innovations, the manufacturer of D-Blade - a robotic produce cutter - partners with FoodeQ, maker of vibratory shakers to accelerate global expansion by offering a tested combination of shakers and robot technology.

Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins, a leading global supplier of food processing equipment and aftermarket services for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal, and pet food end-markets.

Tras el exitoso lanzamiento que TOMRA Sorting Recycling hizo el año pasado, TOMRA Insight está ya disponible para los clientes de TOMRA Mining, TOMRA Food y Compac, empresa de la familia TOMRA Food. La plataforma se ha mejorado con nuevas características y funcionalidades para todos estos sectores.

Only last week the organisers of PotatoEurope 2021 have opened the pre-registration for former participants of
PotatoEurope and already now a great number of participants have signed up for the upcoming edition.

VHM Machinery has installed several machines at Leo de Kock. There's not only a fully automated box emptying line, there's also an all-in-one system including a BigBag unloading system, crate filler, and automatic sampling system.

Anticipating a positive future for the food industry, Snack and Potato Processing Line Expert Rosenqvists Food Technologies continues to invest in its sales team. A Sales Manager and an Area Sales Manager have been appointed.

FAM, the European market leader for innovative solutions in the world of industrial food cutting machines, was honoured with the ‘Leeuw van de Export’ award. Every year, Flanders Investment and Trade (FIT) recognises Flemish companies with this award for the most striking export strategy and results.

In the past few months, a lot has happened at the Emsland Group's headquarters in Emlichheim. The construction of a new plant for drying and modification of potato and pea starch is progressing rapidly.