Noticias sobre la Historia de la Patata

Every French fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world — northwestern Bolivia and southern Peru.

Un grupo de investigadores han descubierto a través de restos de almidones las pruebas botánicas que muestran cómo fue la evolución del cultivo de la patata en los Andes en la época precolombina, según un estudio publicado en el número de esta semana de la revista PNAS.

Resumen y enlace al texto completo del artículo escrito por J. W. Bentley y publicado (inglés) en el último número de la Revista Latinoamericana de la Papa.

Prince Edward Island potato growers are proud of the trail blazers and industry builders who have established PEI as a world leader in potato production and expertise.

Los kasajos han adaptado como suyo el tubérculo andino y hoy ocupan el noveno lugar en consumo

This week saw the Potato Council division of the Agriculture and Horticulture Development Board (AHDB) mark the 50th anniversary of the opening of its Sutton Bridge Crop Storage Research (SBCSR) facility, near Spalding in Lincolnshire, United Kingdom

It may surprise many people to learn that China has been the world's largest producer of potatoes since 1993. But it should not be entirely unexpected. The Chinese diet has changed drastically since the economic reforms of the 1980's.

Un trabajo sobre los primeros pasos en el cultivo y la implantación de la patata en el País Vasco, realizado por David Palanca, ha recibido hoy el XIX Premio Félix Mocoroa de investigación gastronómica.

As with any megafortune, John Richard (J.R.) Simplot's wealth was built from a few simple but revolutionary ideas, much sweat, and a generous glossing of luck. The details of his experience, however, are singular in the extreme.

When potato plants bloom, they send up five-lobed flowers that spangle fields like fat purple stars. By some accounts, Marie Antoinette liked the blossoms so much that she put them in her hair.

The Nebraska Agricultural Statistics Service (NASS) began tracking the potato industry in 1866, a year before statehood. Then, acreage was 5,000;yield was 36 cwt/a (cwt = hundredweight = 100 lb), and the crop value was $500,000.

Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada