PotatoPro Homepage
  • English
  • Español
  • 简体中文
  • Nederlands
  • Русский
History of the Potato

History of the potato

Side Delights Launches The 'Journey of a Potato' Educational Video at SEPC Southern Exposure 2020
Side Delights® announced it will launch the 'Journey of a Potato' video in Tampa February 27-29, during Southern Exposure 2020: Produce on Parade!. Under the 'Grown Where it Matters' campaign, this video is an educational piece for both consumers ...
Big Potatoes: The History of Potatoes in Poland
Potatoes are quite popular in Poland. The potato has found its way into the hearts, minds, and onto the plates of Poles everywhere.
El universo de sabores, texturas y colores de las patatas te sorprenderá.
The Potato (Solanum tuberosum) plant is native to Upper Peru and northeastern Bolivia. There, under adverse conditions, the ancient Incas domesticated the plant in large terraces like the ones at Machu Pichu.
De cómo la papa 'apaciguó' a Europa y la salvó del hambre
La creían venenosa, desconfiaban de su aspecto y de algunos incómodos efectos digestivos. Pero un hombre, Antoine Parmentier, se consagró a propagandizar sus virtudes. Finalmente popular, este producto americano, exótico, se convirtió en la base de la dieta.
Saturday, August 4, 2018
Crearían un museo de la papa en Argentina
Estaría en Balcarce, municipio de la Provincia de Buenos Aires, donde se cultivan más de 30.000 hectáreas de papa. El museo incorporaría los eslabones de la cadena papera y todo el cluster turístico.
In India 51 percent of the people eat potatoes every day according to a survey
A regular day in an Indian household is incomplete without the humble potato being part of at least one meal. It could be the filling in samosas, the centre of our vada pavs or the topping on morning poha.
Analyzing the genes of ancient potatoes helps to improve future varieties
Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped potatoes adapt over thousands of years.
Por qué antes de la Segunda Guerra Mundial las papas se comían más horneadas o hervidas y después, fritas o asadas
Los cambios en cómo consumimos la papa simbolizan la gran transformación que trajo consigo la industrialización de la comida.