Tecnología de la Información

AVR and DacomFarm Intelligence offer field data on a silver platter

Agosto 28, 2020

Smart potato farming: AVR and Dacom combine field and machine data

Less cultivating equipment required by cleverly combining field and machine data. This data is displayed on the digital platform AVR Connect, offering the farmer improved, real time insights into what is going on inside the machine, how it is operating, and how the process can be made more efficient.

New study on measuring efficiency in potato landraces: How far are we from the optimum?

Agosto 28, 2020

New study on photosynthesis efficiency in native potatoes

A new publication by scientists from the International Potato Center (CIP) highlights the usefulness of combining crop growth model, remote sensing, and plant ecophysiological tools to assess genetic efficiencies in potato landraces.

Julio 20, 2020

El sector de la Patata debe Adaptarse a los Gustos del Consumidor y a las Nuevas Formas de Venta

Dar una respuesta a la demanda del consumidor es uno de los grandes objetivos de la industria agroalimentaria. Para ello es necesario adaptarse a sus necesidades reales, lo que obliga a una continua evolución y modernización de las producciones agrícolas y alimentarias, así como a desarrollar avances en la presentación del producto.

New state-of-the-art fully automated high-rise cold-storage facility at City Terminal Rotterdam

Julio 15, 2020

Kloosterboer starts construction of Cool Port II, a fully automated high-rise cold-storage facility in Rotterdam

Kloosterboer will begin the construction of a new state-of-the-art fully automated multi-customer high-rise cold-storage facility with a storage capacity of 60,000 pallets in Rotterdam. The building will be finished in January of 2022.

Junio 02, 2020

Lanzamiento de la página web estadounidense para Sormac Inc.

Sormac lanza una página web nueva para el mercado estadounidense. A partir de hoy todas las personas de los Estados Unidos pueden acceder a la página web para encontrar toda la información, preguntas y solicitudes de servicio y contacto.

Mayo 29, 2020

PepsiCo India partners with Dunzo to launch Exclusive LAY'S and Kurkure E-Stores

Starting with Bengaluru, the services will soon expand to Delhi, Mumbai, Gurgaon and Jaipur Consumers can select their favorite snack brands on 'daily grocery' on Dunzo's app, place their orders & get them delivered to their doorstep within an hour of ordering.

Mayo 19, 2020

La patata nueva de España llega a los supermercados con Patatas Meléndez

Patatas Meléndez, la empresa vallisoletana líder en el sector de la patata fresca, lanza su campaña de patata nueva nacional. Así, se adelanta con la patata temprana y la pone a disposición de los consumidores en toda su red de distribución retail (supermercados y su propia tienda online).

Mayo 19, 2020

Bühler Virtual World continues for all of May

Due to the positive response and over-subscription of virtual meetings, Bühler has decided to keep the Bühler Virtual World open at least until the end of May. Over the three days, more than 12,000 people from 132 countries visited the digital platform, around 500 private meetings are ongoing.

Mayo 12, 2020

Bühler creates the Bühler Virtual World to support food industry resilience during challenging times

In just six weeks, Bühler transformed its physical interpack program into a fully digital experience. It has certainly been a very steep learning curve for the company, but one that will give Bühler’s partners and customers access to new services.

Abril 27, 2020

Así le planta cara la patata al COVID-19

Los productores de A Limia han colocado ya un millón de kilos en la plataforma de Mercaproximidade.

Abril 22, 2020

Michael Family Farms launches new website to help educate consumers on products

Studies show that 70-80% of people research a company online before making a purchase. Shoppers search to find information about their potential food purchases in addition to the companies that produce it and what they stand for.

La Junta propone vender los productos del campo online durante el cierre de mercados y hostelería

Abril 20, 2020

La Junta de Castilla y León propone vender los Productos del Campo Online

Esta iniciativa se basa en la unión de agriculturores y ganaderos, cooperativas, la industria y la distribución mediante un sistema denominado 'Campo de encuentro', que albergará el portal web de la Consejería de Agricultura, Ganadería y Desarrollo Rural.

Abril 12, 2020

TOMRA Food hace que sus Centros de Prueba y Demostración sean Virtuales

TOMRA Food está tomando más medidas para garantizar la continuidad del negocio al tiempo que protege la salud de sus empleados y clientes con la introducción de Centros de Demostración virtual para proporcionar demostraciones interactivas en este momento de contacto limitado.

Marzo 21, 2020

FoodeQ's Ultra-precise Weigh belt systems: 'Near enough isn't good enough'

FoodeQ guarantees that their weigh belt systems are ultra-precise and have an accuracy with a maximum deviation of less than 1 percent.

Marzo 03, 2020

Taco Bell introduces 'Veggie Mode' on its self-service ordering kiosks in the United States

On March 12, Taco Bell officially activates Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks in the United States.

Febrero 14, 2020

PEI Potato Farms Using New Decision Support Tools to Improve Use of Crop Protectants

A growing number of Prince Edward Island potato farms are taking advantage of new technology to improve their use of crop protectants, including fungicides used to prevent late blight.

NPC Launches New 'Eye on Potatoes' Podcast

Enero 15, 2020

Launched at the Potato Expo: The 'Eye on Potatoes' Podcast

Kicking off the 12th annual Potato Expo, held Jan 14-15 in Las Vegas, the National Potato Council announced the launch of its new podcast, 'Eye on Potatoes'. The podcast in available on Apple Podcasts, Spotify, and Google Podcasts.

Enero 09, 2020

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.

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