Noticias sobre los Ingredientes de Idaho

J.R. Simplot has expanded its Beef Tallow Fries & Formed range with new Beef Tallow Tater Gems. Par-fried in real beef tallow, the foodservice-exclusive product delivers rich flavor, deeper umami, and flexible preparation by baking or frying.

Idahoan Foods introduces +PROTEIN™ Mashed Potatoes, made with 100% Idaho potatoes and packed with 6g of protein per serving. With 24g per pouch, they offer comfort food that supports nutrition goals while keeping you fuller longer.

Flake production is not only a potato process for specialists. More and more potato processors see it as an ideal solution for their sustainability improvement.

In the United States, there was 9 percent more potatoes in stock on June 1 compared to last year

The 13 major potato States held 134 million cwt of potatoes in storage April 1, 2018, up 2 percent from April 1, 2017 according to a USDA report released last week.

Beth Bechtel, co-owner of Bear Island Brewing, came up with the idea for the brewery's best-selling Idaho Potato Ale while serving overseas.

Idahoan Foods introduces its proprietary processing method to the unflavored mashed potato category with the launch of new Idahoan Signature Russets Mashed Potatoes.

Idaho Supreme Potatoes, Inc. - a manufacturer of dehydrated potato flakes - sustained some significant damage in a fire last week