Noticias sobre la Investigación y Desarrollo de Kenia

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The 13th World Potato Congress, taking place in Naivasha, Kenya, from October 26–30, 2026, marks 100 days to go with new speaker announcements, expanded participation opportunities, and preparations for the first Congress to be held in East Africa
Julio 23, 2026
World Potato Congress Marks 100-Day Countdown to Historic Kenya Event
With 100 days to go until the 13th World Potato Congress in Kenya, organizers announced new speakers, reopened late poster abstract submissions, and highlighted key program updates, field demonstrations, partnerships, and networking opportunities.
SOLHY023, Solynta's newly approved Hybrid True Potato Seed variety in Kenya, combines stable field performance with strong late blight resistance to support more resilient potato production.
Julio 21, 2026
Solynta Expands Hybrid True Potato Seed Portfolio with SOLHY023 Approval in Kenya
Solynta has secured approval for its hybrid true potato seed variety SOLHY023 in Kenya, expanding its HTPS portfolio with stronger late blight resistance and supporting resilient, disease-free potato production through advanced hybrid breeding.
The World Potato Congress has extended the early bird registration deadline for WPC 2026 Kenya until 6 July
Julio 03, 2026
World Potato Congress 2026 extends early bird registration deadline to 6 July
World Potato Congress extended the early bird registration deadline for its 2026 congress in Naivasha to 6 July. The event will feature technical tours, including Farmer Field Day, and bring together global potato industry delegates and farmers.
World Potato Congress to Host Exclusive Webinar
Junio 10, 2026
Congreso Mundial de la Papa 2026 en Kenia: seminario web exclusivo para presentar el programa del congreso, las jornadas de campo y los recorridos.
World Potato Congress Inc. organizará el 18 de junio un seminario web para presentar el 13.º Congreso Mundial de la Papa en Kenia. La sesión destacará el programa del Congreso, las jornadas de campo, las visitas técnicas y las principales iniciativas del sector de cara al evento de octubre.
potato-var
Junio 04, 2026
Potato diversity from the Andes supports climate resilience efforts in East Africa
Modern potatoes are bred from a relatively narrow genetic pool, while the diseases and environmental pressures affecting potato production continue to evolve.
World Potato Congress announces the launch of Global Potato Thematic Working Groups ahead of the 2026 Congress in Kenya, bringing together international experts to strengthen collaboration across research, sustainability, seed systems, aeroponics, and marketing.
Abril 15, 2026
World Potato Congress Launches Global Potato Thematic Working Groups to Strengthen Collaboration
For over three decades, starting in the early 1990’s, the World Potato Congress Inc. has made its way around the globe, providing an avenue for networking and educational opportunities focused on all thing’s potato.
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Counting down the days! One year to go until the 13th World Potato Congress in beautiful Naivasha, Kenya – 26–30 October 2026 for global insights, networking, and potato innovation!
Octubre 30, 2025
One Year Countdown: 13th World Potato Congress Comes to Naivasha, Kenya in October 2026
Excitement builds as we mark one year to the 13th World Potato Congress, set for Oct 26–30, 2026, at Sawela Lodge, Naivasha, Kenya. Keynotes and registration launch in Nov. Stay tuned for updates and sponsorship opportunities!
Scientists and collaborators at KALRO’s potato biotech trial site in Kenya, advancing the Global Biotech Potato Partnership toward final approval.
Septiembre 13, 2025
Kenya Nears Release of Disease-Resistant 3R Potatoes to Protect Farmers from Late Blight
Kenya nears release of '3R' Late Blight-resistant potatoes after 20+ years of research by CIP & KALRO. Supported by 2Blades, Feed the Future & Simplot, the varieties promise higher yields, disease protection, and improved food security by 2026.
Kenyan farmers examine freshly harvested PCN-resistant potatoes, Malaika and Glen, developed by The James Hutton Institute to improve yields and support food security.
Septiembre 02, 2025
James Hutton Institute Introduces Malaika and Glen Potato Varieties to Combat Devastating Pest in Kenya
The James Hutton Institute introduced two PCN-resistant potato varieties, Malaika and Glen, in Kenya. Developed with international partners, they boost yields, support food security, and meet local farmers’ needs for fast-cooking, low-dormancy potatoes.
Empowering African Plant Protection Agencies to Combat Devastating Potato Pest
Agosto 11, 2025
African Plant Protection Agencies Unite to Combat Devastating Potato Pest Threat
IITA, FAO & partners equip 12 African nations to detect/manage Potato Cyst Nematodes, a pest slashing yields & threatening trade, via training, diagnostics, awareness & regional cooperation to protect farmers’ livelihoods & potato production.
Kenya Potato Field
Julio 15, 2025
Kenia será sede del histórico 13.º Congreso Mundial de la Papa en 2026: un hito para el sector de la papa en África
El 13.º Congreso Mundial de la Papa se celebrará en Naivasha, Kenia, del 26 al 30 de octubre de 2026, siendo el primero en realizarse en África Subsahariana. Organizado por NPCK y FreshCrop Ltd, el evento destacará innovaciones globales en el cultivo de papa, seguridad alimentaria y comercio.
Kenya to Host the 13th World Potato Congress in Late 2026
Mayo 06, 2025
El Congreso Mundial de la Papa 2026 se celebrará finalmente en Kenia.
Kenia será la sede del 13º Congreso Mundial de la Papa en octubre/noviembre de 2026, tras un cambio de sede desde Polonia. Liderado por el NPCK y con el apoyo de socios clave, el evento busca destacar el papel de la papa en la seguridad alimentaria y el crecimiento económico.
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Solynta harvest in Kenya
Julio 25, 2024
Solynta’s hybrid true potato seed varieties approved for commercial release in Kenya
The variety release committee of the Kenya Plant Health Inspectorate Service (KEPHIS) has recently announced that three of Solynta’s hybrid true potato varieties have been approved for distribution in Kenya.
Lynette Dinga (WFP Nutritionist), Chalmers Mulwa (CIP Scientist), Simon Heck (CIP DG), Lauren Landis (WFP Country Director Kenya), George Njoroge (WFP Head of FtMA), Robert Ackatia-Armah (WFP Head of Programme Support)
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Empowering Nutrition, Building Resilience: World Food Programme and International Potato Center Join Forces
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Agosto 09, 2023
Kenya leads Eastern Africa with release of climate-adaptive and nutritious purple-fleshed sweet potato variety
The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.
Centers of Excellence for Rooted Apical Cuttings: Plugging the gap in quality seed production to boost rural livelihoods and food security in Asia and Africa
Noviembre 13, 2022
Rooted Apical Cuttings: Plugging the gap in quality seed potato production to boost food security in Asia and Africa
A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries
Potato growers in Kenya
Octubre 27, 2022
Productores de papa en Kenia transforman su cultivo de la mano de universidades
Richard Mbaria muestra orgulloso su floreciente cultivo de papas en la aldea de Kapsita, en el condado de Nakuru, en Kenia. El agricultor ha aumentado su producción por hectárea gracias a la capacitación en la producción de semillas implementado en la zona por la Universidad de Egerton, que tiene su sede en el mismo condado.
Seed potato farmers in Kenya’s potato growing regions are adopting new technology with the potential to boost quality seed availability.
Abril 16, 2020
World Potato Congress Webinar: Dr. Monica Parker present 'Diversified Use of Apical Cuttings to Boost Potato Seed Systems'
Addressing seed shortages for potato is a perennial challenge in many potato-producing countries. Potato seed systems rely on several successive generations of bulking seed tubers to produce commercial seed.

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