Noticias sobre la Investigación y Desarrollo de Las Américas

America’s leading food and beverage manufacturers and retailers today announced the launch of Nutrition Keys, a new voluntary front of pack nutrition labeling system that will help busy consumers make informed choices when they shop.

The Food Processing Suppliers Association (FPSA) announced today that registration has opened for the 2011 PROCESS EXPO, taking place November 1-4, 2011 at McCormick Place in Chicago.

Over 1,400 attendees turned out for POTATO EXPO 2011.

At the National Potato Council’s (NPC) 2011 Annual Meeting Justin Dagen of Karlstad, MN, was elected to lead the NPC as president in 2011. The meeting was held January 7-8, 2011, in Las Vegas, NV. Justin Dagen is a seed grower from Karlstad, MN, where...

t the National Potato Council’s (NPC) 2011 Annual Meeting, held January 7-8 in Las Vegas, Justin Dagen of Karlstad, MN, was elected to lead the NPC as president in 2011.

At the National Potato Council’s (NPC) 2011 Annual Meeting, held January 7- 8 in Las Vegas, industry leaders were honored.

Joe Sowokinos winning the prestigious National Potato Council (NPC) Meritorious Service Award marked the second straight year the East Grand Forks, Minnesota USDA Potato Research Lab has produced a winner for this award!

La deficiencia de hierro es el trastorno nutricional más común del mundo: afecta al 50 por ciento de las mujeres embarazadas y al 40 por ciento de los niños en edad preescolar en los países en desarrollo, según la Organización Mundial de la Salud. Debi...

Iron deficiency is the most common nutritional disorder in the world – affecting 50% of pregnant women and 40% of preschool children in developing countries, according to the World Health Organization. Luckily, potatoes are naturally good sources of iron...

His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.

As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...

La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...

The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.

Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...

Washington lawmakers and agricultural representatives are hoping that a proposal announced Thursday by U.S. Secretary of Transportation Ray LaHood soon will end retaliatory tariffs on American exports to Mexico.

Two leading economists, Bruce Scherr and Dave Kohl, see a brighter future in 2011 and beyond for U.S. agriculture, especially for crops that are exported.

The International Potato Center has published a Catalogue of Advanced Clones, which provides up to the minute information on the potato advanced clones and varieties available for worldwide distribution.

Con el fin de proporcionar información actualizada sobre los clones avanzados y variedades de papa del Centro Internacional de la Papa disponibles para su distribución en todo el mundo, el CIP ha publicado un Catálogo de Clones Avanzados, disponible en...