Noticias sobre la Investigación y Desarrollo de Europa

Potato field rows with green bushes
Mayo 15, 2023
Potato-LITE: Delivering novel, sustainable cultivation approaches to minimise tillage intensity throughout the UK
Defra and UKRI, as part of the Farming Innovation Programme, recently announced funding for 'Potato-LITE' – a multimillion pound project over four years
 B-hive Innovations Tuber Scan
Mayo 07, 2023
Watch your potatoes grow... Not the plants, the tubers!
Ground-Sensing technology TuberScan - developed by Agri-tech business B-hive Innovations and partners - is entering its final phase of testing both overseas and now in the UK following the start of this year’s weather-delayed potato growing season.
Potato Field
Abril 25, 2023
Breakthrough in fight against devastating potato disease
Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. But potato world production is threatened by potato late blight
Aaldrik Venhuizen and Cato Gaaikema
Abril 10, 2023
HZPC works with growers to future-proof seed potato cultivation
Growers learn best from other growers. This has been proven by the future-proof seed potato cultivation project, an initiative to examine upcoming changes in potato cultivation with a group of growers.
Strip Cropping
Abril 03, 2023
Sustainable and yet highly productive agriculture
The Netherlands is committed to developing a sustainable and highly productive food system, with less use of fertilisers, water and pesticides, and more biodiversity and crop diversity.
Gareth inspecting the plots
Marzo 29, 2023
FMC trials show great promise for future of weed control
With weed control a key challenge for farmers, and reduced sensitivity to some herbicides a continuing problem. New product trials by FMC have demonstrated that effective controls are on the horizon.
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Agrico Research
Marzo 11, 2023
Peter Oldenkamp to succeed long-time Director Agrico Research Sjefke Allefs
Potato coop Agrico announced that Peter Oldenkamp will become director of Agrico Research starting August 1, 2023. He succeeds Sjefke Allefs as director. Sjefke Allefs has worked at Agrico Research since 1990, in the position of director for the past 24 years.
Europatat Adapt
Marzo 08, 2023
Noticias de ADAPT: Próxima ronda de aclimatación al estrés de la patata de fenotipado en líneas de enfoque
El proyecto europeo Horizon 2020 Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), en el que participa Europatat, tiene como objetivo desarrollar nuevas estrategias para hacer que las patatas se adapten a las desafiantes condiciones de crecimiento del futuro.
Patata Azafrán
Marzo 08, 2023
Patata fortificada con Azafrán 'Made in Albacete'
Investigadores de Albacete del grupo de Biología Molecular y Fisiología Vegetal del Instituto Botánico de la Universidad de Castilla-La Mancha (UCLM), junto al grupo de Genómica de Plantas y Biotecnología del IBMCP-CSIC.
Dr. Alison Lees, Potato Pathologist, The James Hutton Institute
Febrero 27, 2023
WPC Webinar with Dr. Alison Lees, Potato Pathologist, The James Hutton Institute, Feb 28, 2023 9:00am EST (Canada/USA)
The World Potato Congress presents a webinar with Dr. Alison Lees, Potato Pathologist with The James Hutton Institute, Dundee, UK on February 28, 2023 at 9.00am Eastern Standard Time (EST).
Belgium with record participation at Fruit Logistica 2023
Enero 25, 2023
Belgium with record participation at Fruit Logistica 2023
From 8 to 10 February 2023, thirty-two Belgian suppliers of fruit and vegetables, potatoes and fruit trees, together with three trade associations and four fruit and vegetable auctions, will present themselves at the joint stand of Flanders’ Agricultural Marketing Board, VLAM, at Fruit Logistica in hall 27, at stand A 22.
Mass spectrometry and VIME platform at MOSYS lab in the University of Vienna
Enero 17, 2023
ADAPT news: Proteome profiling to understand multi-stress response in potato
The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.
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Producing fertilizer without carbon emissions
Enero 13, 2023
Producing fertilizer without carbon emissions
Researchers at ETH Zurich and the Carnegie Institution for Science have shown how nitrogen fertilizer could be produced more sustainably. This is necessary not only to protect the climate, but also to reduce dependence on imported natural gas and to increase food security.
Neiker transfers its potatoes, ‘Edurne’ and ‘Beltza’, to the cooperative UDAPA
Diciembre 11, 2022
Neiker transfers its potato varieties, 'Edurne' and 'Beltza', to the cooperative UDAPA
Neiker technology center, member of the Basque Research and Technology Alliance (BRTA), and the Alava cooperative UDAPA have signed a transfer agreement until 2032 for the potato varieties Beltza and Edurn.
Fresh potatoes on the field
Noviembre 05, 2022
Update on ADAPT potato variety trials in Austria (Nov 2022)
The ADAPT project aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Within this project, potato varieties trials are conducted in Austria.
Joost van Regteren Chief Commercial Officer at joins Solynta
Noviembre 05, 2022
Joost van Regteren joins Solynta as Chief Commercial Officer
In this new position, Joost will be responsible for the downstream part of Solynta, leading product management, commercial and go to market strategies.
Summary of EUPPA Conference 2022
Noviembre 03, 2022
EUPPA Conference focuses on sustainability in the potato processing sector
The Conference main theme was 'EUPPA driving sustainability across the potato processing sector'. It was the first gathering of the kind since the Covid-19 outbreak.
HZPC Potato Days 2022
Octubre 31, 2022
HZPC Potato Days 2022: No Time To Waste for future-proof potato growing
On 9, 10 and 11 November, HZPC will open its doors in Joure – and online – to anyone with a passion for potatoes. During Potato Days 2022, they will discuss the challenges of food security and sustainability, now and in the future.

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