Noticias sobre la Investigación y Desarrollo

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The genetic diversity of the 2018 Phytophthora infestans population visualised with poppr 2.0 (minimum spanning network) (Courtesy: Jens Gronbech Hasen / EuroBlight)
Mayo 07, 2019
Potato Blight Trends in Europe: EuroBlight 2018 Results
EuroBlight is continuously examining the ongoing evolution of the European population of the potato late blight pathogen and now reports on the 2018 results. Approximately 1000 samples were genotyped from 22 countries.
NC State grew the North Carolina sweet potato industry into a global powerhouse. (Courtesy: Bill Krueger / NC State University)
Mayo 06, 2019
Can Sweet Potatoes Save the World?
NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)
Named after the dark stripes that form inside potatoes after they are cut and fried, zebra chip disease is a potentially devastating affliction that can result in yield losses up to 100% for farmers (Courtesy: K. D. Swisher Grimm and S. F. Garczynski)
Abril 20, 2019
New type of zebra chip disease discovered in potato fields of Oregon
ARS Researchers studied potato tubers from the Klamath Basin in Oregon infected with the causal bacteria of zebra chip disease. They confirmed the presence of the pathogen but did not identify the sample as one of the six known varieties (haplotypes).
Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development, will retire from PepsiCo this month. He will remain with the company in an advisory capacity (Courtesy: innovationleader)
Marzo 04, 2019
Pepsico's 'chief innovator' Mehmood Khan retires; More leadership changes
Pepsico announced today a series of senior leadership changes. Furthermore, Rene Lammers is appointed as new Chief Science officer as Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development is retiring.
Chuño is a traditional freeze-dried potato product prepared in Peru. Chuño is available in two colours, black (dark) and white.
White Chuño (right) is also called Tunta
Febrero 26, 2019
Peruvian farmers get help from Belgium to save traditional potato product from climate change
Three Belgian organisations, ILVO, HOGENT and TRIAS help a local Peruvian agricultural cooperative and university to optimize the semi-industrial production of their traditional tuntas - white freeze-dried potatoes (Chuño)
Emmeloord mayor Mr Harald Bouman, who performed the official opening by activating the line to assess potato quality, complimented Agrico and her members with the decisiveness and entrepreneurship needed to realize such a quality center as a cooperative.
Febrero 18, 2019
Potato cooperative Agrico inaugurates Quality Center
Last Friday, potato cooperative Agrico celebrated the official opening of its new quality centre. The centre was built last year behind the company's head office in Emmeloord.
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Mukunda Ranjit has spent over half his life in the research and development of Nepal’s agriculture sector, especially horticulture
(Courtesy: Kathmandu Post / Elite Josh)
Febrero 14, 2019
Mukunda Ranjit recognized as the scientist who saved the potato for Nepal
In Nepal, Mukunda Ranjit is recognized by the Kantipur Foundation as Kantipur Icon 2018 in the category Science and Technology for his work to make potatoes virus-free, pioneering this initiative in South Asia.
Dalhousie University Agriculture researcher Ahmad Al-Mallahi is working on sensors and automation to make potato farming smarter.
Febrero 05, 2019
Developing smarter equipment for potato farming
Ahmad Al-Mallahi, working at Dalhousie University since October as the McCain Research Chair and assistant professor in the Department of Engineering, is working on sensors and automation to make potato farming smarter.
Hybrid Potato Breeding company Solynta announced today that it has appointed Charles Miller as its Commercial Director (Courtesy: ASTA CSS & Seed Expo)
Febrero 04, 2019
Hybrid Potato Breeding Company Solynta appoints Charles Miller as Commercial Director
Hybrid Potato Breeding company Solynta announced today that it has appointed Charles Miller as its Commercial Director.
Técnicas modernas de mejoramiento en papa
Febrero 03, 2019
Técnicas modernas de mejoramiento en papa
El curso es organizado por el Instituto de Divulgación de Biotecnología Vegetal (IPBO). Va dirigido a estudiantes, investigadores y profesionales del sector público e privado, que estén involucrados en programas locales de mejoramiento de cultivos (papa)
Scientists at The James Hutton Institute say discovery could help breed new colourful and improved potato varieties
Enero 12, 2019
Gene find unlocks potato coloring
Scientists at The James Hutton Institute say discovery could help breed new colourful and improved potato varieties
After some 36 years with AHDB and its predecessor organisations, Potato Specialist Mike Storey is going to retire at Christmas.
Diciembre 11, 2018
AHDB Potato Specialist Mike Storey to retire
After some 36 years with AHDB and its predecessor organisations, Potato Specialist Mike Storey is going to retire at Christmas. His colleague Adrian Cunnington looks back...
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Hillsides are terraced in the Loess Plateau, Dryland Agricultural Research Station, Doupo Village, China. (Courtesy: Xianqing Hou).
Noviembre 30, 2018
Soil tilling, mulching key to China’s potato crop
Rong Li and colleagues at Ningxia University in Yinchuan, China set out to discover if different tilling and mulching practices could improve soil moisture - and potato yields - in the Loess Plateau.
Así fue como las papas cambiaron el genoma humano en la antigüedad
Noviembre 12, 2018
Así fue como las papas cambiaron el genoma humano en la antigüedad
Un grupo de investigadores ha descubierto que en la antigüedad, cuando las poblaciones andinas domesticaron la papa y empezaron a ingerirla, su configuración genética cambió, adaptándose para digerir mejor su almidón.
Announced in September 2018, the new University of Tennessee Center for Agricultural Synthetic Biology is already staffed. Shown from rear to front are Taylor Frazier-Douglas, a postdoctoral member of the research team, as well as Holly Brabazon, research
Octubre 04, 2018
Turning potatoes into plant sensors for the US Military
Researchers with the University of Tennessee Institute of Agriculture will lead a new DARPA program of $7.5 million to use potato plants as a new, revolutionary sensor platform to detect environmental threats to deployed troops and civilians.
Rezatec provides AHDB Potatoes with geospatial data analytics to map the true extent of potato crops across the United Kingdom.
Octubre 04, 2018
Mapping and evaluating the health of potato fields based on satellite data
Rezatec - a UK based company focused on the analysis and interpretation of satellite data - has in collaboration with AHDB Potatoes investigated the effectiveness of using satellite data to map the extent of potato crops in pilot locations across the UK.
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen (center).
Bert Jansen, Avebe CEO (left) and E
Septiembre 30, 2018
Innovation Centre Potato Starch cooperative Avebe to combine knowledge and stimulate cooperation
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen
Marcelo Yanovsky, director del Laboratorio de Genómica Vegetal de la Fundación Instituto Leloir.
Septiembre 05, 2018
Identifican gen que aumentaría la productividad de la papa
Un estudio alemán apoya los resultados obtenidos por el Instituto Leloir de Argentina: los genes del reloj biológico de las plantas, que les permite adaptarse a los cambios de luz durante el día y las estaciones, podrían aumentar su rendimiento.

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