Noticias sobre la Investigación y Desarrollo

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Emmeloord mayor Mr Harald Bouman, who performed the official opening by activating the line to assess potato quality, complimented Agrico and her members with the decisiveness and entrepreneurship needed to realize such a quality center as a cooperative.
Febrero 18, 2019
Potato cooperative Agrico inaugurates Quality Center
Last Friday, potato cooperative Agrico celebrated the official opening of its new quality centre. The centre was built last year behind the company's head office in Emmeloord.
Mukunda Ranjit has spent over half his life in the research and development of Nepal’s agriculture sector, especially horticulture
(Courtesy: Kathmandu Post / Elite Josh)
Febrero 14, 2019
Mukunda Ranjit recognized as the scientist who saved the potato for Nepal
In Nepal, Mukunda Ranjit is recognized by the Kantipur Foundation as Kantipur Icon 2018 in the category Science and Technology for his work to make potatoes virus-free, pioneering this initiative in South Asia.
Dalhousie University Agriculture researcher Ahmad Al-Mallahi is working on sensors and automation to make potato farming smarter.
Febrero 05, 2019
Developing smarter equipment for potato farming
Ahmad Al-Mallahi, working at Dalhousie University since October as the McCain Research Chair and assistant professor in the Department of Engineering, is working on sensors and automation to make potato farming smarter.
Hybrid Potato Breeding company Solynta announced today that it has appointed Charles Miller as its Commercial Director (Courtesy: ASTA CSS & Seed Expo)
Febrero 04, 2019
Hybrid Potato Breeding Company Solynta appoints Charles Miller as Commercial Director
Hybrid Potato Breeding company Solynta announced today that it has appointed Charles Miller as its Commercial Director.
Técnicas modernas de mejoramiento en papa
Febrero 03, 2019
Técnicas modernas de mejoramiento en papa
El curso es organizado por el Instituto de Divulgación de Biotecnología Vegetal (IPBO). Va dirigido a estudiantes, investigadores y profesionales del sector público e privado, que estén involucrados en programas locales de mejoramiento de cultivos (papa)
Scientists at The James Hutton Institute say discovery could help breed new colourful and improved potato varieties
Enero 12, 2019
Gene find unlocks potato coloring
Scientists at The James Hutton Institute say discovery could help breed new colourful and improved potato varieties
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After some 36 years with AHDB and its predecessor organisations, Potato Specialist Mike Storey is going to retire at Christmas.
Diciembre 11, 2018
AHDB Potato Specialist Mike Storey to retire
After some 36 years with AHDB and its predecessor organisations, Potato Specialist Mike Storey is going to retire at Christmas. His colleague Adrian Cunnington looks back...
Hillsides are terraced in the Loess Plateau, Dryland Agricultural Research Station, Doupo Village, China. (Courtesy: Xianqing Hou).
Noviembre 30, 2018
Soil tilling, mulching key to China’s potato crop
Rong Li and colleagues at Ningxia University in Yinchuan, China set out to discover if different tilling and mulching practices could improve soil moisture - and potato yields - in the Loess Plateau.
Así fue como las papas cambiaron el genoma humano en la antigüedad
Noviembre 12, 2018
Así fue como las papas cambiaron el genoma humano en la antigüedad
Un grupo de investigadores ha descubierto que en la antigüedad, cuando las poblaciones andinas domesticaron la papa y empezaron a ingerirla, su configuración genética cambió, adaptándose para digerir mejor su almidón.
Announced in September 2018, the new University of Tennessee Center for Agricultural Synthetic Biology is already staffed. Shown from rear to front are Taylor Frazier-Douglas, a postdoctoral member of the research team, as well as Holly Brabazon, research
Octubre 04, 2018
Turning potatoes into plant sensors for the US Military
Researchers with the University of Tennessee Institute of Agriculture will lead a new DARPA program of $7.5 million to use potato plants as a new, revolutionary sensor platform to detect environmental threats to deployed troops and civilians.
From the archive
Rezatec provides AHDB Potatoes with geospatial data analytics to map the true extent of potato crops across the United Kingdom.
Octubre 04, 2018
Mapping and evaluating the health of potato fields based on satellite data
Rezatec - a UK based company focused on the analysis and interpretation of satellite data - has in collaboration with AHDB Potatoes investigated the effectiveness of using satellite data to map the extent of potato crops in pilot locations across the UK.
From the archive
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen (center).
Bert Jansen, Avebe CEO (left) and E
Septiembre 30, 2018
Innovation Centre Potato Starch cooperative Avebe to combine knowledge and stimulate cooperation
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen
From the archive
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Marcelo Yanovsky, director del Laboratorio de Genómica Vegetal de la Fundación Instituto Leloir.
Septiembre 05, 2018
Identifican gen que aumentaría la productividad de la papa
Un estudio alemán apoya los resultados obtenidos por el Instituto Leloir de Argentina: los genes del reloj biológico de las plantas, que les permite adaptarse a los cambios de luz durante el día y las estaciones, podrían aumentar su rendimiento.
From the archive
Dr. Dmytro Yevtushenko, research chair for potato science at the University of Lethbridge in Alberta, Canada, talks about his potato research as part of an open house for potato growers and processors (Courtesy: University of Lethbridge)
Agosto 18, 2018
University of Lethbridge shows industry partners its growing potato research activities
Last Friday, the University of Lethbridge has opened the doors to its Potato Research Lab to showcase the work being done to support potato growers and processors.
From the archive
Elea has developed a method to optimize the PEF treatment of potato to optimize cutting.
Agosto 14, 2018
How to measure if a potato is PEF-treated just right?
In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
From the archive
Lakesh Sharma, assistant professor with the University of Maine Cooperative Extension and University of Maine Presque Isle, talks about trials using beneficial mycorrhizae fungi in potatoes at the Aroostook Research Farm in Presque Isle on August 8.(Cou
Agosto 12, 2018
Range of potato experiments underway at Maine Research Farm (Aroostook)
Farmers, researchers and members of the public gathered at the University of Maine’s Aroostook Research Farm in Presque Isle last Wednesday to learn about the latest in potato research.
From the archive
Potato field in Pennsylvania naturally infected with late blight, September 2014. Only surviving plants are Innate™ generation two (Courtesy: J.R. Simplot)
Agosto 06, 2018
ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight
Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight
From the archive
Using gene editing technology such as CRISPR-Cas9, bruising and browning of potatoes can be reduced, eliminating some of the 3.6 billion lbs. of potato food waste each year.
Agosto 06, 2018
Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.
From the archive

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