
Febrero 14, 2019
Mukunda Ranjit recognized as the scientist who saved the potato for Nepal
In Nepal, Mukunda Ranjit is recognized by the Kantipur Foundation as Kantipur Icon 2018 in the category Science and Technology for his work to make potatoes virus-free, pioneering this initiative in South Asia.
Febrero 03, 2019
Técnicas modernas de mejoramiento en papa
El curso es organizado por el Instituto de Divulgación de Biotecnología Vegetal (IPBO). Va dirigido a estudiantes, investigadores y profesionales del sector público e privado, que estén involucrados en programas locales de mejoramiento de cultivos (papa) Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Noviembre 12, 2018
Así fue como las papas cambiaron el genoma humano en la antigüedad
Un grupo de investigadores ha descubierto que en la antigüedad, cuando las poblaciones andinas domesticaron la papa y empezaron a ingerirla, su configuración genética cambió, adaptándose para digerir mejor su almidón.
Octubre 04, 2018
Turning potatoes into plant sensors for the US Military
Researchers with the University of Tennessee Institute of Agriculture will lead a new DARPA program of $7.5 million to use potato plants as a new, revolutionary sensor platform to detect environmental threats to deployed troops and civilians.From the archive

Octubre 04, 2018
Mapping and evaluating the health of potato fields based on satellite data
Rezatec - a UK based company focused on the analysis and interpretation of satellite data - has in collaboration with AHDB Potatoes investigated the effectiveness of using satellite data to map the extent of potato crops in pilot locations across the UK.From the archive

Septiembre 30, 2018
Innovation Centre Potato Starch cooperative Avebe to combine knowledge and stimulate cooperation
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of GroningenFrom the archive
Contenido Patrocinado
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Septiembre 05, 2018
Identifican gen que aumentaría la productividad de la papa
Un estudio alemán apoya los resultados obtenidos por el Instituto Leloir de Argentina: los genes del reloj biológico de las plantas, que les permite adaptarse a los cambios de luz durante el día y las estaciones, podrían aumentar su rendimiento.From the archive

Agosto 06, 2018
ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight
Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blightFrom the archive

Agosto 06, 2018
Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.From the archive
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