Noticias sobre la Investigación y Desarrollo

Potatoes bred to make great potato chips were the feature attraction at the annual unveiling of new potato varieties at the federal Potato Research Centre in Fredericton this week.

Fitopatólogos de la universidad holandesa de Wageningen han descubierto un mecanismo que aumenta la resistencia a Phytophthora infestans, patógeno causante de una de las enfermedades más devastadoras de la papa, el tizón tardío.

John Keeling, National Potato Council executive vice president and CEO responds to the passing of the 2014 Farm Bill in US Congress

New research shows that potatoes—often cultivated as a rainfed crop with little or no irrigation—are still the go-to tuber when times get tough.

Esta nueva publicación pretende mejorar la conservación de los cultivos alimentarios, muchos de los cuales son cruciales para la seguridad alimentaria y nutricional a nivel mundial.

La Fundación para el Desarrollo Sostenible Territorial (Fundesot) está trabajando en un proyecto de investigación para establecer la huella hídrica en el cultivo de papa y evaluar el cultivo bajo dos sistemas de producción: agricultura de conservación y agricultura tradicional.

Potatoes South Australia Incorporated, the peak industry body for the potato industry value chain, has been awarded funding of AU$409,800 (excl GST) through the Federal Department of Agriculture’s National Landcare Innovation Grants for a two year project which will help develop a more reliable soil Phosphorus test.

Jenifer Huang McBeath of the University of Alaska Fairbanks has been researching biological controls and developing environmentally friendly methods for farmers to combat plant diseases since 1985. She never intended to switch her focus to potatoes...

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.

Joseph Pavek bred the popular potato variety Ranger Russet and developed much of the germplasm still used by breeders today, though he retired in 1999.

Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.

A new University of Idaho economic report shows potato procution costs have held steady.

Computers are constantly getting smarter. But can they ever be creative? A team of IBM researchers believes so. They’ve built a program that uses math, chemistry, and vast quantities of data to churn out new and unusual recipes.

Un grupo internacional de investigadores de 14 países, que incluye a especialistas del INTA, integraron la secuencia del genoma con un mapa genético. Permitirá identificar los genes del rendimiento y de la calidad.

La Universidad Nacional de Colombia ha desarrollado una metodología sencilla y eficiente denominada inmunoimpresión (IMI), a través de la cual la detección viral se realiza con un anticuerpo específico de reconocimiento.

The recently published LEI/WUR report ‘The value chain for seed and ware potatoes in Kenya’ emphasises the importance of conditioned storage for the continuous availability of certified seed potatoes.

Se reciben propuestas para trabajar en un programa de investigación de la Universidad Técnica de Ambato (UTA), inicialmente en el área de germoplasma de papa.

Scientists with the USDA’s Agricultural Research Service potato genetics program in Aberdeen, Idaho, were granted special permission to return to work during the US government shutdown, potentially preventing the loss of unique breeding material.