Noticias sobre La Energía y El Medio Ambiente de Las Américas

La Potato Expo 2026, el evento más grande de la industria de la papa en Norteamérica, llegará a Dallas del 6 al 8 de enero. Con 180 expositores, más de 30 sesiones y amplias oportunidades de networking, reunirá a toda la cadena global de suministro de papas para impulsar la innovación, la representación del sector y la colaboración.

Kroeker Farms announces a CEO transition: Wayne Rempel becomes Senior Advisor after decades of leadership, and COO Harwin Bouwman is appointed CEO effective Dec 1, 2025.

McCain Foods will invest BRL 1.8 billion (USD 334 million) to expand its Araxá (MG) plant, adding new French fry and pre-formed product lines. The project boosts capacity, supports rising demand and creates over 350 jobs.

Row 7 Seed Company launches its vibrant purple Starling sweet potato at East Coast Whole Foods. Developed by NC State, Starling blends creamy sweetness with rich flavor and antioxidant-packed color. It joins Row 7’s fall lineup of flavor-driven organic produce.

El sector papero colombiano atraviesa una crisis de rentabilidad marcada por precios bajos, clima incierto y falta de planificación, lo que obliga a replantear la producción para evitar pérdidas y asegurar el futuro del cultivo.

A new potato variety, CIP-Asiryq, developed by the International Potato Center and Indigenous farmers in Peru, resists late blight, cuts fungicide use, cooks faster, and boosts farmer income, offering a climate-resilient solution worldwide.

As harvest begins across the country, it’s go time for growers, agronomists, and farm managers—an ideal moment to showcase the versatility of the Soiltech Beacon, often called the Swiss Army Knife of ag sensors, shining brightest during harvest.

Lethbridge researchers study how heat waves and hail affect potato crops. Dr. Neilson finds timing is key, with storms during tuber growth reducing quality. His work aims to create tools to help farmers assess risks and boost crop resilience.

La papa, la leche, las flores, la fruta. La producción agropecuaria toda a nivel nacional sufre los cortes en las principales arterias del país y las perdidas se vuelven incuantificables.

Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.

Prince Edward Island researchers are testing the Weed Zapper, an electric tool offering a chemical-free alternative to herbicides. The 2-year study aims to cut costs, limit weed spread, and support sustainable pest management in horticulture crops.

Eastern Oregon potato growers face rising costs as U.S. tariffs hit fertilizer, equipment, and exports. Industry leaders warn of lost markets to China and long-term risks if tariffs persist.

Cellar Insights raised an oversubscribed seed round, co-led by Tall Grass Ventures & Accelerate Fund IV, to scale its AI-powered potato storage tech, preventing spoilage and reducing crop losses across North America.

A new webpage by the Michigan Potato Industry Commission offers growers tools to identify and manage late blight, featuring pathogen details, outbreak protocols, fungicide advice and links to monitoring organizations.

P.E.I. potato farmers face major crop losses as drought grips the island. With only 10% irrigated land, yields are falling below average. Farmers like Andrew Lawless expect 30% losses, warning climate change demands urgent investment in irrigation.

TNA Solutions will showcase the tna conti-pro PEL 3 fryer and integrated systems at PACK EXPO Las Vegas 2025, booth W‑2350, offering efficient pellet/extruded snack frying, seamless distribution, automated packaging, and less waste.

A Canadian study shows regenerative practices in potato farming boost soil health, yields and carbon capture. Trials found plant diversity raises marketable yield and resilience without more diseases, supporting long term farm viability

The University of Manitoba has named Dr. Linda Schott as the first UM Research Chair in Potato Sustainability, a key role focused on educating students and promoting innovation and sustainability in Manitoba’s growing potato industry.