Noticias sobre La Energía y El Medio Ambiente de Las Américas

Boyd Foster of Vista Valley Ag in Ririe, Idaho, received the prestigious 2016 Environmental Stewardship Award during the National Potato Council’s (NPC) 2017 Annual Meeting

Seven of Lamb Weston's thirteen processing facilities in the United States achieved ENERGY STAR® certification from the US Environmental Protection Agency (EPA).

Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy announced the inaugural class of the US Food Loss and Waste 2030 Champions. These Champions pledge concrete steps to reduce food loss and waste in their operations 50% by 2030.

Scientists at Cornell University have developed an electric capacitance measurement that is able to predict the root mass of shrubs and trees. What's more, they hint it may helpful for tubers and root crops as well

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.

Cerca de 80.000 toneladas de tierra llegan cada año a Bogotá acompañadas de 16 Millones de bultos de papa que se consumen en la Capital, según estudio de la Federación Colombiana de Productores de Papa (FEDEPAPA) y la Unidad Nacional Agropecuaria (UNA).

USDA staff from the AMS Plant Variety Protection Office and APHIS Biotech Regulatory Services on a tour of the Sterman Masser Potato Farm facilities in central Pennsylvania on August 23.

Several experts on potato crops stated in Panama that global warming destroyed between 10% and 20% of Latin America's annual potato production and that it had become the main threat faced by this crop, even more than late blight, an aggressive fungus that affects this crop.

El calentamiento global destruye entre el 10 % y el 20 % de la producción anual de papa en América Latina y se ha convertido en la principal amenaza que enfrenta este cultivo, por encima incluso de un agresivo hongo conocido como tizón tardío, coincidieron hoy varios expertos en Panamá.

Organic produce is in record-high demand, selling more than $11 billion worth in 2015 alone. To meet the demand, RPE, Inc., has been continually expanding its organic program.

Manufacturer of Potato Chips and Savory Snacks Frito-Lay reached a major milestone this month when its compressed natural gas (CNG) truck fleet logged more than 100 million miles driven on routes across the United States.

The heart of "Potato Country" in northeast North Dakota was devastated by baseball size hail that lasted up to 35 minutes last Tuesday night.

Fresh Solutions Network announces its exhibit for Side Delights® Farmers Table Organic Potatoes at the Organic Produce Summit trade show, July 13, and July 14, 2016, in Monterey, California.

Last Thursday, the United States Senate has passed, by a vote of 63 to 30, a bill that would create a national standard for labeling food made with genetically modified organisms (GMOs)

Saratoga Chips, America’s First Kettle Chip™, is excited to announce the launch of a new range of organic ready-to-eat popcorn.

Prince Edward Island craftsman Pieter Ijsselstein is seeing quickly growing interest in his latest product: Handcrafted Potato Soap

ConAgra Foods brand Alexia announced that all of the brand's offerings will be non-GMO by the end of 2016.

Innate Potatoes, a newly-approved, genetically modified potato variety, will not be grown commercially in Canada this year, says Simplot.