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Junio 15, 2022
Nutrition 2022: New processing technique could make potatoes healthier
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Noviembre 29, 2011
Low GI Carisma Potatoes win South Australian Innovation Award

Marzo 11, 2009
With federal funding, the potato is now a source of inspiration

Enero 13, 2009
Could high GI foods be addictive?

Enero 02, 2009
Canadian AAFC Scientists Consider Potato Starch for Nutritional and Industrial Applications

Noviembre 24, 2008