Noticias sobre Las Noticias de América del Norte

Carrols Restaurant Group Inc., the largest Burger King franchisee, provided the first official glimpse into the No. 2 burger brand’s latest sales trends, and it wasn’t good.While analysts and observers have predicted that Burger King sales trends would...

“There are people that are huge fans of fresh crinkle cut fries,” according to Ken Schiller, owner of the newly opened Mighty Fine Burgers Fries Shakes in Austin, Texas, “If it’s frozen, it’s no good.” Schiller tested thirteen different size fries with...

The Potato industry’s “Potatoes … Goodness Unearthed” slogan has officially become a registered trademark.The slogan — which grower-shippers, packers, retailers and other allied industry have been using on bags, bins and boxes since 2008 —  will now in...

Con el inicio del año fiscal en California, también entran en vigor varias leyes como la que hará pública la información nutritiva de comida en restaurantes de comida rápida, así como la extensión de beneficios de salud para personas que hayan perdido ...

The recently appointed chairman of the Washington State Potato Commission resigned last week following his arrest on assault charges July 5. Robert Halvorson Jr., of Toppenish, was arrested by Yakima County Sheriff’s deputies after injuring a relative ...

Over much of 2008 and 2009, CPG manufacturers imposed price hikes without being blunt about it, usually by shrinking the amount of food inside of cleverly designed boxes, bags, bottles and jars that don’t look much smaller than before, but often are.  ...

Omstead Foods Limited announced today that Cavendish Farms, one of North America's leading processors of frozen potato products, has purchased the Appetizer division of Omstead Foods.In a transaction that closed today, Cavendish Farms, a member of the ...

Ripe local tomatoes keenly anticipated by growers and cooks, will be missing from many markets, farm stands and farm shares this summer. Althugh there are no official estimates yet on crop loss, a severe outbreak of late blight fungus in tomatoes, fi...

Wet, humid conditions are leading to the worst season for late blight on potatoes on P.E.I. in years. Provincial agriculture officials report 30 cases of late blight so far this summer in Island potato fields. Last year at this time, there were just t...

One of the country's leading manufacturers of frozen potatoes worked more than 20 years trying to perfect a french fry vending machine, with little success. In the 1990s, another company promised just such a machine but foundered amid allegations that...

Last year's wet crop may have been the last straw for a prominent family of potato farmers and activists in central P.E.I. The Hendrickens have been farming in Pisquid, northeast of Charlottetown, for almost 50 years. But they are now about $2.5 milli...

There are 4,000 fewer restaurants in the United States this spring than there were last spring, according to The NPD Group, a leading market research company. NPD’s Spring 2009 ReCount®, which is a census of commercial restaurant locations in the Unite...

The good news is people want to eat for health. They’re ready to respond to the latest research study or the newest discovery about food benefits, especially when a nutritional component is somehow linked to treatment or prevention of a disease.But is ...

Mintel GNPD reports that amid rampant private label food product development, manufacturers stay current with the latest food trends. Providing more than just cheap alternatives to national brands, the newest private label foods woo shoppers with prem...

Rob Johanson drove down a dirt path along a 5-acre field of potato plants and pointed to a scorched hole in the middle. Plants surrounding the burned earth were spindly with brown, irregular spots on their leaves from late blight fungus. Maine farmer...

What's in a name? Almost everything if you're an Idaho potato farmer.Idaho potatoes are one of the most recognizable commodities in the world and growers collectively shell out about $12.5 million a year to advertise, promote and safeguard the famous b...

According to the USDA NASS Cold Storage Report published July 22, the amount of French Fries in cold store in the United States on June 30, 2009 was 1,011,773,000 pounds, up 7% from last month and up 5% from last year.   The amount of "other potat...

A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal...