Noticias sobre Las Noticias de América del Norte

The wet June weather in Idaho provided moisture for many crops eliminating the need to irrigate. However, these same weather conditions may have a pronounced effect on the potato crop. Producers may see an increase in the incidence of diseases such as ...

In its new report, A Look into The Future of Eating, The NPD Group, a leading market research company, forecasts that “better for you” foods, such as organic and light or low-calorie foods and beverages, will be among the fastest growing food trends ov...

Richland and ConAgra Foods have signed a $1.4 million agreement for the city to sell land at Columbia Point to the company to build an administrative campus. ConAgra is buying 8.61 acres to the north and east of Bradley Boulevard near the intersectio...

The American Farm Bureau Federation keeps tabs on a market basket of food items to have a better understanding of the food prices consumers pay at the local grocery store. And in the latest report from the organization, those prices are down slightly f...

Tomato plants have been removed from stores in half a dozen states as a destructive and infectious plant disease makes its earliest and most widespread appearance ever in the eastern United States. Late blight — the same disease that caused the Irish...

Prevalence of obesity among adults aged 20 years and over: United States, 1997–2008 The CDC has recently released these and other data on the Obesity in the United states, up to 2008.   Follow the link for details of the data and additional informat...

An unusually wet spring has raised the threat of late blight in Idaho's potato crop, according to experts.The disease had not been reported as of Tuesday, June 30, but there is an increased chance that it could before the growing season is over.Cool, w...

The rainy weather has put Maine's potato crop in jeopardy. The conditions are perfect for the spread of late blight (Phytophthora Infestans).   Potato farmers need to spray their crop to kill off the disease, but haven't been able to get into the fiel...

New results released today from a national survey, one of four annual surveys conducted by the Shelton Group, show most Americans are trying to buy more green products, but many don’t have enough knowledge to make meaningful choices. When asked, &quot...

ConAgra Foods announced today the results of two new studies showing modest reductions in calorie and sodium intake can significantly benefit health, leading to improved productivity and a reduction in U.S. medical expenditures. The analysis of governm...

Chain restaurant operators throughout California said they are prepared to comply this week with the first phase of a state menu-labeling mandate, but many noted that preparation did not immediately include posting calories on menus and menu boards. Be...

Newly released research from a trio of sources points to slowed restaurant industry sales trends and weakened consumer confidence in the early summer months, snapping a string of recent positive news that had sparked operator optimism.The National Rest...

Specialty-food makers showcasing wares this week say anxious consumers are consoling themselves, and buoying the gourmet industry, by seeking solace in tasty treats from chocolate sushi to lavender-laced cheese. Fancy-food makers, more than 2,000 of wh...

Behind the scenes at farmers' markets, producers are up early getting their products picked, cleaned, weighed and packed. Then they load their vehicles, drive to market and sit for hours in a parking lot to sell the fruits of their labor, knowing ther...

In New York City, it was a straightforward suggestion that left a lingering aftertaste in many people’s mouths: The city’s Department of Health and Hygiene exhorted restaurants and food manufacturers and the marketers serving them to reduce sodium cont...

If you've ever eaten an Idaho baked potato, gazed on the beauty of a Shasta daisy or rejoiced when the seed catalogs arrived in the mail before spring, you owe a debt of gratitude to a plant genius, Luther Burbank. The agriculturalist or serious garde...

Key Technology introduces Manta® for frozen potato products. Featuring Vis/IR (visible infrared) cameras and Raptor laser technology along with new, proprietary high intensity LED lighting, high flow ejector valves, and three-way ejection capability, t...

Idaho Potato farmers are going to have to recover from another hail storm on Friday.  And many haven't recovered from the one last week. We finally know just how damaging it was to the eastern Idaho potato crop, and the news is not good.25-thousand acr...