Noticias sobre Las Noticias de América del Norte

Marzo 23, 2009
US Consumer spending plunges in early March
Restaurateurs looking for signs of an economic recovery will not see it in a recent survey that found consumer spending down markedly across all income groups in early March.Even as government officials suggested that consumer spending might have stabi...
From the archive
National Potato Council - US frozen potato exports to Mexico will decline after truck funding elimination
Marzo 22, 2009
National Potato Council - US frozen potato exports to Mexico will decline after truck funding elimination
The National Potato Council (NPC) is calling on the Obama Administration and Congress to either reinstate the funding required to continue the pilot program allowing Mexican trucks into a limited area within U.S. border states or to quickly develop an ...
From the archive
Idaho potato growers accept slight price cut in processing contracts
Marzo 20, 2009
Idaho Potato growers agree to modified contracts with Processors
Idaho potato growers have agreed to contract modifications with major processors in an effort to break an impasse with Lamb Weston, a division of ConAgra Foods.Producers voted Tuesday, March 17, to approve changes in the 2009 contracts during a meeting...
From the archive
Marzo 19, 2009
Fries face competition in Tennessee school cafeterias with $1.4M veggie grant
French fries and pizza may soon have more competition in school cafeterias in Tennessee.Grants worth $1.4 million in public dollars are being used to spur fresh vegetable consumption at some Tennessee public schools next school year. Priority will be g...
From the archive
Marzo 19, 2009
Salt replacements could be deadly, say renal specialists
Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients. Potassium chloride has been seen as a potential candidate for salt replacement becaus...
From the archive
Marzo 18, 2009
Restaurants may catch a break with falling costs
After suffering from cost inflation nearly all of last year, relief from sky-high commodity and energy costs is here, and restaurant bottom lines should stand to benefit from deflated prices by the second half of this year, said UBS Securities analyst ...
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Contenido Patrocinado
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Marzo 18, 2009
University of Maine cooperative extension program saves potato farmers 17 million
Maine potato growers are thriving thanks to a late blight spraying advice offered by the University of Maine's cooperative extension program.
From the archive
Marzo 17, 2009
Potato blights develop fungicide resistance
Leaf samples taken last summer by provincial potato specialists and ag chem firm Bayer CropScience throughout Canada show "widespread"presence of fungi that have mutated to resist the fungicides used most often to control them.The sampling pr...
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ConAgra Foods Appoints Richard H. Lenny to Board of Directors
Marzo 17, 2009
ConAgra Foods Appoints Richard H. Lenny to Board of Directors
ConAgra Foods announced today the appointment of Richard H. Lenny to the company’s board of directors, effective immediately. The appointment brings the total size of the board to eleven members.Lenny most recently served as chairman and chief executiv...
From the archive
United States Potato Board for news
Marzo 17, 2009
US Potato industry faces export challenges
Competition and market access are the two biggest issues facing the potato industry as it tries to expand exports.“We had been benefiting from having a weak dollar, but that has also made the cost of international programs higher,” said Bart Connors, ...
From the archive
Key Technology to Acquire Minority Interest in Proditec
Marzo 16, 2009
Key Technology to Acquire Minority Interest in Proditec
Key Technology, Inc. (Nasdaq:KTEC) announced today it has reached an agreement to acquire a minority interest in Proditec SAS. Proditec is a leading manufacturer of automated, solid dose pharmaceutical inspection systems based on machine vision technol...
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Bigmacpile for news
Marzo 16, 2009
Fast Food Chains Cut Into Casual-Dining Market With High-End Offerings at Lower Prices
As if unemployment rates, home foreclosures and the deepening recession weren't enough, the beleaguered casual-dining industry has to fend off new, formidable competition: fast-food chains. As consumers increasingly trade down to fast food, several pla...
From the archive
Contenido Patrocinado

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Marzo 16, 2009
McCain Foods has extended lease for its US headquarters in Lisle
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Marzo 16, 2009
Wal-Mart Gives Its Store Brand a Makeover
Wal-Mart Stores (WMT) has completely overhauled its oldest and biggest store brand, a move likely to send shock waves through the ranks of branded grocery manufacturers around the globe. For the past year, Wal-Mart has worked with suppliers and consu...
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Hardbite Potato Chips to take a bite out of Canadian market
Marzo 15, 2009
Hardbite Potato Chips to take a bite out of Canadian market
With the help of the publicity generated by appearing on the TV show Dragon’s Den, a local potato chip manufacturer introduced his brand to the rest of the country.And yes, the Dragons did offer Sepp Amsier a deal, but the maker of Hardbite Potato Chip...
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McCain for news
Marzo 15, 2009
McCain: Oven baked french fries affordable, nutrient rich alternative to pasta and rice
Eating well in tough economic times can be well... tough. Consumers look to spend less on groceries often at the expense of nutrition but there are choices available that are better for you and economical."Good nutrition is non-negotiable - to sta...
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Marzo 13, 2009
Food and beverage market holds its own in economic crisis
Last year’s economic slowdown and supply chain issues, including ingredient availability problems and vendor pricing, had a large affect on the global food and beverage market. In spite of these deterrents, the industry lost only 5.1% of its market val...
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Calgary's trans fat initiative dismantled as a result of reorganisations
Marzo 13, 2009
Calgary's trans fat initiative dismantled as a result of reorganisations
The province Alberta has put an end to Calgary's trans fat initiative. In January 2008, the Calgary Health Region began limiting the amount of trans fats restaurants could use to less than two percent. It was the first part of a multi-phase initia...
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