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Junio 09, 2014
Univ. Florida Research: Late blight pathogen originates from Mexico
A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world.From the archive

Junio 09, 2014
TGI Friday's™ Adds Bacon Ranch Flavor to Popular Potato Skins Snack Chip Line
As one of the best-selling indulgent snacks, TGI Friday's™ Potato Skins are undoubtedly, a crowd pleaser. Bacon Ranch is the latest variety to join the brand's restaurant-inspired Potato Skins line, licensed by leading snack food innovator, Inventure Foods, Inc.From the archive

Junio 08, 2014
Naturally Potatoes breaks ground for expansion doubling its production capacity
Naturally Potatoes broke ground on a seven-and-a half-million-dollar expansion to its Mars Hill, Maine potato processing plant. The expansion is in addition to a one-million-dollar packaging line upgrade that is nearly completed.From the archive

Junio 05, 2014
One in Five North American consumers confuse Local and Organic
With more people buying local and organic food, consumers should know the difference between the two so they recognize what they’re buying, but nearly one in five still confuse the terms, a University of Florida researcher says.From the archive
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Mayo 28, 2014
New 'Focus on Potato' Webcasts Tackle Hairy Nightshade, Potato Tuber Moth
Hairy nightshade and potato tuberworm (or potato tuber moth) are two economically important inhibitors to potato production. Two of the latest ‘Focus on Potato’ webcasts focus on these economically important potato pests.From the archive

Mayo 22, 2014
Senate Appropriations Committee Approves Senator Collins' Request to Include Fresh White Potato in WIC Program
Today, the U.S. Senate Appropriations Committee approved a bipartisan agreement, authored by Senators Susan Collins (R-Me) and Mark Pryor (D-AR), that would allow families using the Women, Infants and Children (WIC) program to purchase all fresh, healthy vegetables, including the white potato, which has been excluded from the program.From the archive

Mayo 21, 2014
Canadian and American potato growers benefit from new testing requirements for potato cyst nematode (PCN)
The Canadian Food Inspection Agency (CFIA) and the United States Department of Agriculture (USDA) have adopted revised guidelines to manage potato cyst nematode (PCN) that will support potato growers, help facilitate international trade, and maintain protection against the pest.From the archive

Mayo 21, 2014
Wisconsin Farmers Provide Resources to Tackle Water Issues in Central Wisconsin
The potato and vegetable growers in Wisconsin's Central Sands are not content to debate causes, and they have united to proactively seek solutions to Tackle Water Issues in Central Wisconsin.From the archive

Mayo 20, 2014
Boulder Canyon launches 'Ancient Grains', a Chip made of 7 Grains & Seeds, including Quinoa, Chia & Amaranth
Boulder Canyon Foods, introduces Ancient Grains, a revolutionary whole-grain snack chip that combines on-trend grains and seeds like quinoa and brown rice into the ultimate better-for-you snacking experience.From the archive

Mayo 20, 2014
US Potato Board Announces Winner of Guilt-Free Potato Goodness Recipe Contest
'Nacho Usual Breakfast' is the creative and catchy title of the Grand Prize winning recipe in the US Potato Board's Guilt-Free Potato Goodness consumer recipe contest, selected by 'Hungry Girl' Lisa Lillien.From the archive







