Noticias sobre Las Noticias de América del Norte

In March 2009, U.S. lawmakers canceled funding for a test program begun by the Bush administration that allowed Mexican long-haul trucks to circulate in the United States, citing safety and security concerns.The truck ban prompted Mexico to slap retali...

McDonald’s officials are meeting with the Potato Variety Management Institute (PVMI) to talk about potential new varieties of potatoes for French Fries. Jeanne Debons, executive director of the Potato Variety Management Institute (PVMI), is meeting M...

De voorraad aardappelen in de Verengde Staten van oogstjaar 2009 per 1 februari 2010 ligt volgens cijfers van het NAPMN (North American Potato Market News) maar liefst 12% hoger dan vorig seizoen rond dezelfde tijd. Totaal zou de actuele voorraad nu ui...

Growing demand for convenience food and technical advances in packaging will be two of the main drivers behind US demand for frozen food packaging reaching almost $7bn in 2013, according to a new report.The research by US-based industry consultants Fre...

In a year when the restaurant industry experienced its steepest traffic declines in three decades, the total restaurant unit count was relatively flat, dipping slightly by -0.3 percent or less 1,652 restaurant units nationwide, compared to a year ago,...

At the National Potato Council’s (NPC) 2010 Annual Meeting Roger Mix of Center, Colo., was elected to lead the NPC as president in 2010.  The meeting was held January 3-4, 2010, in Orlando, Fla.  Roger Mix is a fourth generation potato grower with Mix ...

Bloomberg/Businessweek reports that Lance Inc. and Diamond Foods Inc. are among the bidders for premium potato-chip maker Kettle Foods, referring to people familiar with the matter.PepsiCo Inc. is also bidding, said the people, who asked not to be name...

Today the SunChips(R) brand, Frito Lay Canada's (a division of PepsiCo) popular line of multigrain snacks, is introducing the world's first 100% compostable chip bag. This green innovation, a first-of-its kind initiative, will change the way Canadians ...

Consumers have a strong aversion to difficult terms they do not understand. This is not a new trend and for many years food companies are working to "clean up their labels". But it seems this trend is gaining importance.   Read this Newsletter

A major plan to beef up potato sales is well underway by the P.E.I. Potato Board and the province, but some of the air leaked out of the tires this week with the announcement that processing companies are cutting back.McCains confirmed it would cut abo...

Prince Edward Island's agriculture minister George Webster is raising the limit on the amount of virus allowed in this year's seed potatoes, which are used to plant the spring crop. Webster said Tuesday that he would double the limit and set it at si...

Agriculture Secretary Tom Vilsack today announced USDA's intention to purchase $29.1 million worth of blueberry, pear, potato, peach and mixed fruit products for federal food nutrition assistance programs. "These purchases will help stabilize pric...

Key Technology, Inc. (Nasdaq:KTEC) today announced sales and operating results for the first quarter of fiscal 2010 ended December 31, 2009.Net sales for the three-month period ended December 31, 2009 totaled $22.4 million, compared to $27.4 million re...

Archer Daniels Midland Company (NYSE: ADM) has made considerable progress in the areas of supply-chain integrity, environmental stewardship, social investing and safety since the Company convened its Sustainability Steering Committee in 2007.  Those a...

We reviewed todays financial release of Procter and Gamble for the October - December quarter for what details on the development of the sales of their savoury snacks (Pringles). Although somewhat hampered by the fact that P&G mostly lumps its savo...

Canadians' top snacking preference is foods that are crispy and crunchy (68%), followed closely by snacks that come in a variety of flavours (66%) and that are hot and fresh (57%), according to a recent poll by Angus Reid Strategies commissioned on beh...

A study published in Pediatrics shows that when nutritional information is available on fast-food restaurant menus, parents are more apt to pick lower-calorie foods for their kids. Often spurred on by legislation, many U.S. restaurant chains are now po...

Citing continued concern over job losses, underemployment and continued consumer frugality in dining away from home, Technomic revised its 2010 U.S. foodservice industry sales forecast downward. Foodservice consulting firm Technomic now expects the ind...