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Septiembre 27, 2007
Heat and Control has released Mastermatic batch fryers
Heat and Control has released a heavy-duty fryer allowing for the high-volume production of nuts, snacks and other foods.Heat and Control's Mastermatic Batch Fryers come in sizes that will produce between 600 and 800 finished pounds of product per hour...From the archive

Septiembre 27, 2007
Conagra announces dividend increase and share repurchase
Today the board of directors of ConAgra Foods, Inc., (NYSE:CAG) announced two items related to the company's capital allocation program: The quarterly dividend has been raised to $0.19 per common share. This new rate will start with the Dec. 3, 2007...From the archive

Septiembre 27, 2007
US Authorities divided over popcorn lung regulations
A proposed bill that calls for emergency regulatory action to protect workers from diacetyl, a chemical linked to lung disease, has met with resistance from the Bush administration.The bill, submitted to the House of Representatives, would require the ...From the archive

Septiembre 27, 2007
Arby's to open 35 new restaurants in the US
Arby's Restaurant Group Inc. has inked development deals to open 35 new Arby's restaurants across the nation. The Atlanta-based franchiser of the Arby's restaurant system said the agreements include four new and 13 existing franchisees to develop Ar...From the archive

Septiembre 26, 2007
Heat and Control's Chip-Stirr simplifies industrial batch frying
An automated chip stirrer can help boost out put by up to 25 per cent, according to its manufacturer.Heat and Control claims its Chip-Stirr is an advance on automating the process of making chips, thus reducing labour and training costs while producing...From the archive
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Septiembre 26, 2007
US potato export tops one billion
For the marketing year July 2006 - June 2007 (MY07), the United States Potato Board (USPB) reports total US potato exports were valued at a record $1,000,252,000. On a volume basis, total exports were 1,108,391 metric tons (MT). This represents an inc...From the archive

Septiembre 26, 2007
Potato farmers adapting to new food safety regulations
As potato farmers nationwide dig up and truck in this year's crop, they're being held for the first time to guidelines aimed at preventing a food safety scare similar to the deadly E. coli outbreak in spinach last year. Besides watching the weather a...From the archive

Septiembre 26, 2007
Report: Franchisee joins bidding for Wendy's
The owner of 134 Wendy's restaurants wants to make a bid for the third-largest hamburger chain with the help of two private-equity firms. David Karam, president of Cedar Enterprises, told The Columbus Dispatch for a story Wednesday that he and his par...From the archive

Septiembre 26, 2007
Kraft Introduces New Butter Flavor Containing Diacetyl, The 'Popcorn Lung' Ingredient
Recently, after numerous complaints of serious illness from popcorn workers and one complaint of illness from a consumer, ConAgra and Pop Weaver removed diacetyl from its microwave popcorn and now proudly announce to their customers that their product ...From the archive

Septiembre 26, 2007
House approves regulating popcorn lung chemical diacetyl
Exposure to a microwave popcorn additive linked to a deadly lung disease would be swiftly regulated under a bill passed on Wednesday by the U.S. House of Representatives, defying a White House veto threat. The bill would order quick action by the Occu...From the archive

Septiembre 24, 2007
Common food additives may cut acrylamide formation in potato chips
Common food additives like calcium chloride and l-cysteine could reduce the formation of acrylamide in potato chips by about 85 per cent, according to a new study."This research presents a technology to inhibit acrylamide formation in fried potat...From the archive

Septiembre 24, 2007
Nutraceuticals could bridge gap in healthy snacks
More than 20 percent of American consumers indicate they are now seeking healthier snacking options, according to Datamonitor - spelling opportunity for healthy ingredient manufacturers.Consumer priorities are slowly shifting towards better-for-you fo...From the archive

Septiembre 24, 2007
Culinary Fries
Is a French fry just a fried potato? Oh, no. Chefs such as Brasserie Beck’s Robert Wiedmaier have been serving up gourmet versions of the fast food classic. Before diners dunk those $7 orders of fries into chef Robert Wiedmaier’s house-made mayonnais...From the archive

Septiembre 22, 2007
McDonald's lengthy surge surprises observers
It wasn't so long ago that the McDonald's fast-food empire looked as stale as a burger left under a heat lamp too long. Sales were decreasing, new products weren't catching on and McDonald's Corp. was vilified by consumer activists, nutritionists and o...From the archive

Septiembre 21, 2007
Dr. Alexander Pavlista elected president of PAA
Dr. Alexander Pavlista of Scottsbluff was elected president of the Potato Association of America in August, during the organization's annual meeting at Idaho Falls, Idaho. The association has more than 700 members, including scientists in university, ...From the archive

Septiembre 20, 2007
Se subestiman las calorías del menú en restaurantes "saludables"
Las personas que optan por comer en un restaurante "saludable"suelen consumir más calorías de las que ingerirían si concurren a un lugar de comida rápida sin proclamas de salud, indicó un estudio. Investigadores hallaron que las personas sub...From the archive

Septiembre 20, 2007
ConAgra Foods reports stronger prices and volumes for Lamb Weston Potato Specialties operations
ConAgra Foods, Inc., (NYSE:CAG) one of North America’s leading packaged food companies, today reported results for the fiscal 2008 first quarter ended Aug. 26, 2007. Diluted EPS from continuing operations was $0.36, including net $0.02 per diluted sha...From the archive