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Julio 13, 2021
Side Delights’ gourmet petite potatoes: Create restaurant-worthy meals without the cost
Side Delights offers solutions for shoppers who want to continue eating at home with an elevated dining experience. While consumers are slowly returning to restaurants, many discovered the benefits of cooking and dining at home during the pandemic.
Julio 01, 2021
'Cajun Fries' see fastest growth in Grubhub's Third Annual 'State of the Plate' report in the category side dishes
Mid-Year Report by food delivery platform Grubhub (United States) looks at Top Food Trends, Popular Restaurants, Forecasts and More. Noteworthy in the Side Dish Category: 'Cajun Fries' have seen the fastest growth on the Grubhub platform during the first half of 2021.
Julio 01, 2021
West Virginia potato chip company Mister Bee expands sales into other states
Starting in early July, Mister Bee’s potato chips will be entering a new territory for the first time in company history. Mister Bee’s will be featured in stores throughout Maryland, Virginia and Washington, D.C., through Labor Day in September honoring military personnel. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Julio 01, 2021
National Potato Council letter to Vilsack/Tai: Maintain a ‘trust but verify’ stance with Mexico
You may have read last week that Mexican Agriculture Secretary Víctor Villalobos Arámbula is expected to travel to Washington, D.C. in early August to meet with his American counterpart, USDA Secretary Tom Vilsack.
Junio 19, 2021
Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center
Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.
Junio 17, 2021
US Sales of Fingerlings, Gourmet Varietal Potatoes Continue to Climb
As shoppers stock up for the summer grilling season, new national sales data indicates US sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.











