Noticias sobre Las Noticias de Los Estados Unidos

It's the New Year, and everyone is hunkered down with their crystal ball attempting to divine what the food trends will be in 2014. Here are 10 trends to keep in mind as we move through the year.

Global leader in food packaging and processing solutions, tna, will present its key innovations in bagging, seasoning, spraying and distribution at this year’s Snaxpo exhibition.

A large potato warehouse in western Minnesota operated by the nation’s largest potato producer RD Offutt burned down.

The Snack Food Association is pleased to announce that George W. Bush, 43rd President of the United States, will highlight SNAXPO 2014, in Dallas, Texas, March 1 – 4.

In response to the growing popularity of sweet and salty flavor mash-ups, Snyder's of Hanover is excited to add Cinnamon Sugar and Salted Caramel varieties to its existing line of Flavored Pretzel Pieces in the United States.

The United States Potato Board (USPB) Members approved the restructuring of the domestic and international marketing departments to form one USPB marketing department.

At the National Potato Council’s (NPC) 2014 Annual Meeting, held January 10-11, 2014, in San Antonio, Texas, Randy Hardy from Hardy Farms in Oakley, Idaho, was elected to serve as NPC’s president for 2014 and to lead the council’s Executive Committee.

According to reporting by Reuters Tyson Foods Inc (TSN.N) is exploring a bid for Michael Foods Group Inc, a deal that would combine one of the world's largest chicken processors with a large distributor of egg and dairy products.

When the Idaho Potato Commission's CEO Frank Muir saw what happened Monday, he was 'thrilled.' The state's most famous tuber had a starring role in news coverage of a meeting between the U.S. and Russia.

PepsiCo's Frito-Lay division today announced the return of its 'Do Us A Flavor' contest in the United States, which invites fans nationwide to submit their ideas for the next great potato chip flavor for the chance to win a $1 million grand prize

Jenifer Huang McBeath of the University of Alaska Fairbanks has been researching biological controls and developing environmentally friendly methods for farmers to combat plant diseases since 1985. She never intended to switch her focus to potatoes...

According to United States Department of Agriculture’s crop production predictions, average potato yield per acre increased during the 2013 season.

In an effort to propel this upward trend into the New Year, Bayer CropScience launched its Potato Perspectives Survey during Potato Expo in San Antonio, Texas, Jan. 8-10, 2014.

The latest development in steam peeling from TOMRA Sorting is the ODENBERG Eco Steam Peeler. The new Eco Steam Peeler will be launched this weekend from the 12th-15th January at the NW Food Processors Expo in Portland Oregon.

Key Technology announces the availability of its powerful potato strips Sort-to-Grade™ feature for all belt-driven G6 optical sorters – Manta®, Optyx®, and Tegra®.

Demand in North America’s converted flexible packaging market has been underpinned by recovering economies and flexible packaging formats being used as alternatives to traditional rigid packaging.

Potato producers in the Pacific Northwest should once again mark their calendars for the upcoming 2014 Washington-Oregon Potato Conference to be held at the Three Rivers Convention Center in Kennewick, Washington

The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.

Herbicide-resistant weeds pose significant economic and production challenges, particularly in specialty crops such as potatoes where weed control options are limited.