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Diciembre 17, 2013
'King Rustics' potato debuts at Walmart, just in time for holidays
While the russet potato has been a fixture on kitchen tables across America for as long as . . . well, we've had kitchen tables . . . a new variety of russet is waking up taste buds just in time for the holidays with a smoother, moister and richer taste.From the archive

Diciembre 17, 2013
NRA releases 'What's hot in 2014 culinary forecast'
The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Noviembre 30, 2013
Doug McMillon Elected New CEO of Wal-Mart Stores, Inc.
Wal-Mart Stores, Inc. (NYSE: WMT) today announced that its board of directors elected company veteran Doug McMillon, 47, to succeed Mike Duke, 63, as president and chief executive officer, effective February 1, 2014.From the archive

Noviembre 18, 2013
Can a computer invent creative new recipes? IBM thinks so...
Computers are constantly getting smarter. But can they ever be creative? A team of IBM researchers believes so. They’ve built a program that uses math, chemistry, and vast quantities of data to churn out new and unusual recipes.From the archive

Noviembre 13, 2013
PROCESS EXPO and International Dairy Show Draw Record Attendance
The Food Processing Suppliers Association (FPSA) and the International Dairy Foods Association (IDFA) today announced record attendance at the co-located PROCESS EXPO and International Dairy Show with total combined registration of 19,155.From the archive

Noviembre 06, 2013
Gallup: US obesity rate climbing in 2013 for almost all demographic groups
The adult obesity rate in the United States so far in 2013 is 27.2%, up from 26.2% in 2012, and is on pace to surpass all annual average obesity rates since Gallup-Healthways began tracking in 2008.From the archive

Noviembre 06, 2013
FDA takes step to further reduce trans fats in processed foods
The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.From the archive

Noviembre 06, 2013
La FDA toma medidas para reducir aun más las grasas trans en los alimentos procesados
La Administración de Alimentos y Medicamentos de los EUA anunció su determinación preliminar de que la fuente principal de grasas trans artificiales en los alimentos procesados, ya no sea “generalmente considerada segura” para su uso en los alimentos.From the archive

Noviembre 05, 2013
SONIC Gives Fries a Makeover - Introduces New, Natural-Cut Fries
SONIC® Drive-In announced the launch of its new Natural-Cut Fries. Made from whole russet potatoes, the new natural-cut, ‘skin-on' fry offers guests a higher quality fry with a crispy crunch to delight the senses.From the archive






