Noticias sobre Las Noticias de Europa

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The PACE Cobot in action—an advanced robotic solution for safe, efficient end-of-line automation in industrial environments.
Agosto 04, 2025
PACE Mechanical Handling Launches AI-Powered 'Gateway' for Smarter, Stress-Free Packing Line Automation
PACE Mechanical Handling now includes AI-powered performance monitoring as standard in its packing machines, offering free alerts for maintenance needs. This new 'Gateway' feature ensures peace of mind for fresh produce and potato packers.
Elea representative explains the benefits of PEF processing with real-time visual data on cutting surface and starch leakage.
Agosto 03, 2025
Elea PEF Chip Day 2025: Experience the Future of Potato Chip Production with Pulsed Electric Field Technology
Join Elea PEF Chip Day 2025 on 9 Oct in Quakenbrück to explore the latest in PEF tech for potato chip production, including system demos, AI quality control, expert talks, and a Scotch whisky tasting. Free attendance, limited spaces.
Event Recap: Heat and Control’s FoodTech Forum 2025
Agosto 02, 2025
Heat and Control Showcases Sustainable Innovations in Food Processing at FoodTech Forum 2025
FoodTech Forum 2025 brought together industry experts, customers, and partners for three weeks of live demos and discussions. Heat and Control® hosted sessions focused on innovative, sustainable solutions shaping the future of food processing.
Welsh scientists are developing an AI-powered app to detect potato blight early, aiming to cut crop losses and reduce fungicide use
Julio 30, 2025
Reino Unido: inteligencia artificial para detección temprana de tizón
Esta herramienta permitirá optimizar el uso de fungicidas, reducir costos y minimizar el impacto ambiental al ajustar los tratamientos según el riesgo real.
NSSPL Potato Based Processing Plant
Julio 30, 2025
Europa: sobre-oferta en los mercados de prefritas congeladas
Entusiasmo a la hora de la siembra combinado con una desaceleración en las ventas de las papas prefritas congeladas en los mercados globales, pone a Europa en una posición delicada.
The modern Iberica de Patatas facility in Mercamadrid, Madrid, continues operating 24/7 while undergoing key upgrades.
Julio 22, 2025
From Manual to Modern: How Iberica de Patatas Transformed Potato Processing with Wyma
Iberica de Patatas modernised its potato processing line with Wyma, boosting output, quality, and efficiency—all without halting 24/7 operations. Discover how automation enabled growth while preserving continuous production in this case study.
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Potato plants thrive in neat rows—part of global efforts to combat late blight. Aberystwyth University leads a cross-border initiative using AI and plant science to tackle Phytophthora infestans, which causes over €4 billion in crop losses annually.
Julio 22, 2025
Aberystwyth University Leads AI Research to Tackle Potato Blight and Safeguard Global Food Security
Aberystwyth University leads a cross-border AI project to combat potato late blight, a disease causing €4B in losses annually. The DeepDetect app will help farmers detect infections early, cutting pesticide use and boosting sustainable farming.
Potato field in Spain
Julio 22, 2025
España: patata temprana en Castilla y León
Pese al clima que ha dificultado la cosecha, y los precios que desalientan al productor, la patata de Castilla y León se abre camino en los mercados.
Potato chips in motion on a processing line—minimizing surface moisture at this stage helps reduce frying energy consumption and improve efficiency.
Julio 21, 2025
Rosenqvists Food Technologies Reveals How Reducing Surface Water on Chip Slices Cuts Frying Energy Costs
Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.
EIB and Solynta sign EUR 20M deal under the InvestEU programme.
Julio 21, 2025
European boost for global food security: Solynta gets EUR 20 million to develop highly disease resistant potato varieties
The European Investment Bank has signed a EUR 20 million venture debt financing agreement with Dutch biotechnology company Solynta, to accelerate the development of potato varieties with enhanced resistance to disease and resilience to climate change
WUR Open Field Research Centre, venue for PotatoEurope 2025, featuring trial plots and sustainable energy systems.
Julio 20, 2025
PotatoEurope 2025 Set to Showcase Cutting-Edge Machinery, Smart Farming, and Live Demos in the Netherlands
PotatoEurope 2025, set for 3–4 Sept in Lelystad, Netherlands, showcases live machinery demos, smart agri-tech, and innovations in potato farming. With 300+ exhibitors and 15,000 visitors, it’s the premier hub to innovate, network, and grow.
Russian Researchers Develop Method to Grow Potatoes at Home
Julio 17, 2025
Russian Researchers Unveil Easy Home Potato Growing Method Amid Soaring Prices
Russian researchers unveil a new, low-cost method to grow potatoes at home, addressing rising prices and shortages. The innovation enables indoor cultivation without special equipment, offering a timely solution to the nation's potato crisis.
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Mooij Agro Unveils Smart Cooling Manager for Smarter, Efficient Potato Storage
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Julio 09, 2025
The Potato Politics of Putin Exposes Economic Isolation in Russia and the Changing Nature of Conflict
When looking for evidence of a changing global order, consider the potato. Russia is currently experiencing record shortages of this widely consumed staple food.
Campo de patatas
Julio 08, 2025
España: bajos precios para los agricultores de Almería
Malas nuevas para los productores de patata temprana en la provincia de Almería, pues esta es la zona de Andalucía donde más barata se vende.
3D food printing in action: TNO’s innovative technology combines with Royal Avebe’s potato-based ingredients to create sustainable, plant-based food solutions.
Julio 07, 2025
Printing the Future of Food: How Royal Avebe and TNO Are Using Potato Starch to 3D-print Plant-based Food
Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.

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