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Diciembre 18, 2018
Walkers Launches First UK Recycling Scheme for Potato Chips Packaging
Walkers is launching the first nationwide recycling scheme for potato chips bags, locally known as crisp packets. Working with recyclers, TerraCycle, the scheme will tap into an established network of recycling collection points around the UK.
Diciembre 18, 2018
Better and stronger potatoes using hybrid breeding
The potato breeding company Solynta in The Netherlands has successfully produced a hybrid breeding program for potatoes which will allow the rapid selection and turnover of favourable traits, traits which could help feed millions of people worldwide.
Diciembre 12, 2018
Potatoes in Europe: New data from the United Kingdom, The Netherlands and Spain
That the potato harvest this year in Europe was well below average due to extreme weather conditions is well known by now. I this article we present some recent data from Great Britain, The Netherlands and Spain that further clarify the situation Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Diciembre 08, 2018
Ishida helps Czech Republic snack manufacturer realize high speed packaging in small bags
Ishida’s experience in the development of snacks packaging solutions has been the critical factor in enabling one of the Czech Republic’s leading snacks manufacturers to achieve the high packing speeds required for its new ranges of smaller bag sizes.
Diciembre 07, 2018
FAO food Price index sees further decline in November
The FAO Food Price Index (FFPI) averaged 160.8 points in November 2018, down 2.1 points (1.3 percent) from October, the lowest since May 2016, and nearly 15 points (8.5 percent) below its level in the corresponding period last year.
Noviembre 22, 2018
Automated Quality Assessment of Potatoes for French Fries: RMA Techniek knows how...
RMA Techniek has combined their capabilities in robotics, smart engineering and experience in the potato processing industry in a unique way: the company has specialized in the automated quality assessment of potatoes and shows its progress at Interpom.











