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Mayo 17, 2019
New surface treatment developed at MIT could improve refrigeration efficiency
Researchers at MIT have made significant progress in promoting droplet formation for liquids with very low surface tension such as used in industrial heat exchangers facilitating heat transfer and improving efficiency.
Mayo 16, 2019
Japanese snack manufacturer Calbee to test proprietary EnWave REV™ dehydration technology
EnWave Corporation just announced it had signed Commercial License and Equipment Purchase Agreements with Calbee Inc., a leading Japan-based company engaged in the manufacturing and sales of snack confectionary, bakery food and cereal food.![Celfia Obregón Ramírez, directora del Centro de Innovación Tecnológica de la Papa y otros Cultivos Andinos [CITE Papa]. (Cortesía: Agraria Pe) Celfia Obregón Ramírez, directora del Centro de Innovación Tecnológica de la Papa y otros Cultivos Andinos [CITE Papa]. (Cortesía: Agraria Pe)](https://media.potatopro.com/celfia-obregon-damirez-directora-cipe-1200.jpg?width=480&height=295&crop=smart&mode=crop)
Mayo 08, 2019
Perú: El Día Nacional de la Papa ha rescatado las variedades nativas
El Día Nacional de la Papa (que se celebra el 30 de mayo y se instauró a partir de 2005) ha servido para rescatar a nuestras papas nativas de la extinción, destacó la directora ejecutiva del CITE Papa, Celfia Obregón Ramírez. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Mayo 06, 2019
Can Sweet Potatoes Save the World?
NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)
Mayo 02, 2019
McCain Foods USA anunció una inversión en sus instalaciones de procesamiento de papas en Othello, Washington
Hoy, McCain Foods USA Inc., una división de McCain Foods Limited, el mayor productor mundial de papas fritas congeladas, anunció una inversión de $ 300 millones en Othello, Washington.
Mayo 02, 2019
Kawsay, una papa para mejorar la seguridad alimentaria y los ingresos de los agricultores peruanos
Papas de la nueva variedad Kawsay se vendieron en supermercados por primera vez este año. Kawsay tiene el potencial de mejorar los ingresos y la seguridad alimentaria de las comunidades, además es de alto rendimiento y gran resistencia al tizón tardío.
Abril 30, 2019
McCain Foods Portage la Prairie Facility Celebrates 40 Years in Business
On April 16, 2019, McCain Foods (Canada) celebrated the 40th anniversary of its Portage la Prairie, Manitoba facility and also officially opened its new potato receiving area at a special ceremony hosted onsite at the potato processing facility.
Abril 30, 2019
Chloropicrin Soil Fumigation in Potato Production Systems
In his presentation at the the 2018 Potato Expo, Dr. Chad Hutchinson discusses the benefits of using Chloropicrin in potato production. Chloropicrin increases production efficiency, profit potential for potato growers, and it also improves soil health.
Abril 29, 2019
Michigan State University develops new potato varieties for countries far and wide
David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.
Abril 29, 2019
Expanding potato sector in Manitoba not stressing on seed, despite tight supplies
Manitoba’s potato sector is gearing up to supply an expanding industry but seed supplies will be tight after a tough harvest last season. A number of producers are planning capital upgrades to keep up with the rise in demand.
Abril 26, 2019
Bühler Aeroglide: Andreas Kratzer has been appointed as new President and CEO
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced the appointment of Andreas Kratzer, PhD, as new President and CEO, effective April 1, 2019.






