Noticias sobre Las Noticias de Las Américas

A slippery surface for liquids with very low surface tension promotes droplet formation, facilitating heat transfer.
(Courtesy: Karim Khalil et al. / MIT)
Mayo 17, 2019
New surface treatment developed at MIT could improve refrigeration efficiency
Researchers at MIT have made significant progress in promoting droplet formation for liquids with very low surface tension such as used in industrial heat exchangers facilitating heat transfer and improving efficiency.
U.S. potato exports of frozen, dehy and fresh have all posted modest gains through the first three quarters of the July 2018 – June 2019 marketing year. (Courtesy: Potato News Today)
Mayo 17, 2019
United States Potato Export sales trending up, despite trade wars
United States potato exports of frozen, dehy and fresh have all posted modest gains through the first three quarters of the July 2018 – June 2019 marketing year.
EnWave Corporation, a Vancouver-based advanced technology company, has developed Radiant Energy Vacuum (“REV™”) – an innovative, proprietary method for the precise dehydration of organic materials. Shown above is an example of dried pineapple.
Mayo 16, 2019
Japanese snack manufacturer Calbee to test proprietary EnWave REV™ dehydration technology
EnWave Corporation just announced it had signed Commercial License and Equipment Purchase Agreements with Calbee Inc., a leading Japan-based company engaged in the manufacturing and sales of snack confectionary, bakery food and cereal food.
Red potato harvest in Pearsall, TX (Courtesy: FreshPlaza)
Mayo 13, 2019
Harvest begins for Texas potato crop
Black Gold Farms started harvest of the 2019 fresh crop of Texas colored potatoes earlier this week. According to the company, the first run fields have indicated that the quality will be better than ever.
Celfia Obregón Ramírez, directora del Centro de Innovación Tecnológica de la Papa y otros Cultivos Andinos [CITE Papa]. (Cortesía: Agraria Pe)
Mayo 08, 2019
Perú: El Día Nacional de la Papa ha rescatado las variedades nativas
El Día Nacional de la Papa (que se celebra el 30 de mayo y se instauró a partir de 2005) ha servido para rescatar a nuestras papas nativas de la extinción, destacó la directora ejecutiva del CITE Papa, Celfia Obregón Ramírez.
Ocurrió en la pequeña localidad del partido de Benito Juárez. La papa gigante fue más sorpendente por su tamaño que por su peso, ya que gran parte del ejemplar era hueco. (Cortesía: Todo Provincial)
Mayo 08, 2019
Productores de Barker cosecharon una papa gigante: mira las sorprendentes imágenes
Las imágenes son sorprendentes. La súper papa tiene el tamaño de una bolsa de 20 kilos. Sin embargo, su peso fue de 3,8 kilos ya que gran parte de este ejemplar era totalmente hueco.
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NC State grew the North Carolina sweet potato industry into a global powerhouse. (Courtesy: Bill Krueger / NC State University)
Mayo 06, 2019
Can Sweet Potatoes Save the World?
NC State grew the North Carolina sweet potato industry into a global powerhouse. Now we're leading the effort to breed sweet potatoes that could provide economic opportunities and better nutrition for people in African countries. (Courtesy: Bill Krueger)
Don’t allow your meals to get boring, find creativity in small bites, with the next theme of Tasteful Selections’ Small-Bite Campaign.
Mayo 05, 2019
Inspired in the kitchen: get creative with bite-size potatoes
RPE, the exclusive sales and marketing partner of bite size potato brand Tasteful Selections, does not want your meals to get boring. Therefore, the next theme of Tasteful Selections’ Small-Bite Campaign is Creativity
Gary Roth new Executive Director of the Oregon Potato Commission
Mayo 05, 2019
Gary Roth new Executive Director of the Oregon Potato Commission
On May 1, Gary Roth started as the new Executive Director of the Oregon Potato Commission (OPC).
Two examples of the pre-formed frozen potato products offered by the Brazilian potato processor Sérya
Mayo 04, 2019
McCain Foods aumenta su participación en la empresa brasileña especializada en patatas Sérya
McCain Foods anuncia la adquisición del 70% de Sérya, una empresa brasileña de alimentos que opera en el mercado de especialidades de papas pre-elaboradas.
Aerial view of the existing McCain Foods USA - Othello Washington potato processing plant. (Courtesy: Google Maps)
Mayo 02, 2019
McCain Foods USA anunció una inversión en sus instalaciones de procesamiento de papas en Othello, Washington
Hoy, McCain Foods USA Inc., una división de McCain Foods Limited, el mayor productor mundial de papas fritas congeladas, anunció una inversión de $ 300 millones en Othello, Washington.
Bolivia tiene 33 variedades de papa, pero baja capacidad de producción.(Cortesía: Correo del Sur)
Mayo 02, 2019
Bolivia: Fuerte caída de la producción da papa nativa
La demanda interna del mercado bordea los 5 millones de toneladas, pero sólo se produce 1.1 millón de t, el resto ingresa por la vía de contrabando e importación.
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Papas de la variedad Kawsay se vendieron en supermercados por primera vez este año.
(Cortesía: CIP, Centro Internacional de la Papa)
Mayo 02, 2019
Kawsay, una papa para mejorar la seguridad alimentaria y los ingresos de los agricultores peruanos
Papas de la nueva variedad Kawsay se vendieron en supermercados por primera vez este año. Kawsay tiene el potencial de mejorar los ingresos y la seguridad alimentaria de las comunidades, además es de alto rendimiento y gran resistencia al tizón tardío.
McCain Foods Portage la Prairie, Manitoba facility celebrated 40 years in business on April 15th with dignitaries joining McCain executives to officially open its new $10 million potato receiving area. (Pictured left to right: Ian Wishart, MLA, Portage la
Abril 30, 2019
McCain Foods Portage la Prairie Facility Celebrates 40 Years in Business
On April 16, 2019, McCain Foods (Canada) celebrated the 40th anniversary of its Portage la Prairie, Manitoba facility and also officially opened its new potato receiving area at a special ceremony hosted onsite at the potato processing facility.
Dr. Chad Hutchinson Director of Research at TriEst Ag Group, Inc. Exposition in Potato Expo 2018
(Courtesy: Plant Management Network)
Abril 30, 2019
Chloropicrin Soil Fumigation in Potato Production Systems
In his presentation at the the 2018 Potato Expo, Dr. Chad Hutchinson discusses the benefits of using Chloropicrin in potato production. Chloropicrin increases production efficiency, profit potential for potato growers, and it also improves soil health.
David Douches Ph.D. Professor, Director of MSU Potato Breeding and Genetics Program.
(Courtesy: Michigan State University Innovation Center)
Abril 29, 2019
Michigan State University develops new potato varieties for countries far and wide
David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.
Producers were reporting storage concerns this winter as they struggled with frost-damaged potatoes and extreme cold.
(Courtesy: Potato Growers of Alberta)
Abril 29, 2019
Expanding potato sector in Manitoba not stressing on seed, despite tight supplies
Manitoba’s potato sector is gearing up to supply an expanding industry but seed supplies will be tight after a tough harvest last season. A number of producers are planning capital upgrades to keep up with the rise in demand.
Andreas Kratzer, President & CEO Bühler Aeroglide Corp. at Bühler Group (right)
Abril 26, 2019
Bühler Aeroglide: Andreas Kratzer has been appointed as new President and CEO
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials, has announced the appointment of Andreas Kratzer, PhD, as new President and CEO, effective April 1, 2019.

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