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Septiembre 09, 2024
The Lesser Evil: 52-year-old quit his job, bought a failing snack company for USD 250,000 - now brings in USD 103 million a year
Charles Coristine quit his job at Morgan Stanley and bought the snack company LesserEvil in 2011. The company was losing money at the time. As CEO and president, he grew its annual gross sales to USD 103.3 million in 2023 and got its snacks into major retailers and corner stores across the United States. 
Septiembre 08, 2024
Potatoes USA Recognized with Gold MyPlate Champion Achievement
The MyPlate National Strategic Partner Team recently recognized Potatoes USA with the Gold MyPlate Champion Achievement for actively participating in the MyPlate national strategic partnership and promoting MyPlate to important audiences. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Septiembre 01, 2024
Potato LEAF Awards 2024-25 Scholarship to Xiuyan Zhang for her potato disease research
The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has announced Xiuyan Zhang, a Ph.D. student at the University of Maine, as the recipient of the organization’s 2024-25 Academic Scholarship. 
Agosto 31, 2024
Seed Symposium Attendees Learn About the 'Promise of the United States Potato Seed Market'
United States' seed potatoes are a unique commodity for their exceptional quality, multiple varieties and stringent certification process. That was the message participants took away from the biannual Seed Symposium, hosted at Potatoes USA’s Denver headquarters in July.
Agosto 28, 2024
Back by popular demand: Harvey's reinvents pickle poutine with triple the pickle
The Triple Pickle Poutine is made with 100% Canadian cheese curds and potatoes, topped with gravy, two deep fried pickles, diced pickles and now, Garlic Dill sauce. The addition of the Garlic Dill makes the pickle factor three-fold and replaces the original Ranch sauce from its predecessor
Agosto 26, 2024
La historia de la papa: Desde humilde alimento andino hasta superestrella global, una interacción de factores políticos, económicos y sociales.
La Dra. Rebecca Earle, profesora en la Universidad de Warwick especializada en historia de la alimentación, ha desentrañado el viaje de casi 500 años de la papa, desde la oscuridad hasta convertirse en un alimento básico global.
Agosto 26, 2024
Study Analyzes Potato-Pathogen 'Arms Race' After Irish Famine
In an examination of the genetic material found in historic potato leaves, North Carolina State University researchers reveal more about the tit-for-tat evolutionary changes occurring in both potato plants and the pathogen that caused the 1840s Irish potato famine.










