Noticias sobre Las Noticias de Las Américas

Subas de hasta el 300 por ciento en el precio de la papa impactaron en los últimos días en distintos puntos del país, hecho que generó malestar en los consumidores del producto. En Mendoza, en 15 días, la papa subió entre 2 y 4 pesos (en el caso de la...

El Consejo Nacional Agropecuario (CNA) y productores de papa aseguraron que tienen información de que México firmó el Acuerdo de Asociación Transpacífica (TTP por sus siglas en inglés) y contrario a lo que había sostenido el gobierno, cedió por presion...

Infografía incluída en el Estudio del sistema de agronegocios de la papa, que realizó la Federación Nacional de Productores de Papa (FENAPP) en 2011. Fue publicada por Infocampo bajo el título 'El circuito de la papa en la Argentina'

The New Brunswick government is investing $115,000 to help create 29 jobs at the Old Dutch Foods Ltd. in New Brunswick. Premier David Alward was joined by Post-Secondary Education Training and Labour Minister Martine Coulombe at the company’s plant in...

Last summer, Maine potato farmers were dealt too much rain, which led to blight and rot. <br><br> This year, the farmers are struggling with the opposite extreme: too little rain, which is stunting the potatoes' growth and will hit farmers' wallets hard this fall.

The United States Potato Board (USPB) would like to invite all interested US growers to attend an exciting international information session to be held in Minneapolis, Minnesota.

The latest Focus on Potato Webcast from the Plant Management Network is available and addresses the use of Pathogen Detection Test Kits for Rapid Potato Disease Diagnosis: Using Pathogen Detection Test Kits for Rapid Potato Disease Diagnosis

The Idaho Potato Commission (IPC) is pleased to announce that Travis Blacker has accepted the position of Industry Relations Director. Blacker will work out of the IPC’s Eastern Idaho office and will focus on building and developing relationships betwe...

The International Potato Center (CIP) is seeking a dynamic and resourceful research professional to support the implementation of the value chain strategy across Latin America and the Caribbean (LAC), and to contribute to the CGIAR Research Programs (CRP) on pro-poor analysis and value chain development.

PotatoPro has learned that Tomra Sorting Solutions has won major contracts for the delivery of optical sorters and peeling equipment for the new Simplot Potato Processing facility in Idaho.

The University of Wisconsin-Madison provided a snapshot of the state's potato production in its Vegetable Crop Update issued Aug. 16.

The J.R. Simplot Company has acquired Crop Service Center, Inc., an agricultural retail business based in Atwood, Kansas. The purchase comes shortly after Simplot acquired Dorman Brothers, a multi-outlet agricultural supply company headquartered in Bu...

Researchers say populations of potato psyllids - vectors of a new crop disease to the region called zebra chip - are growing dramatically in the Columbia Basin.

The U.S. Potato Board has agreed to quadruple its annual contribution to a year-old organization charged with defending the french fry. Effective this crop year, USPB will increase its investment in the Alliance for Potato Research and Education (APRE...

The Michigan Potato Industry Commission (MPIC) appointed Michael Wenkel as its new executive director, effective Aug. 31. He succeeds Ben Kudwa, who has held the position since 1986 and is transitioning into retirement. Wenkel comes to MPIC from Michi...

A Liberal MLA in Canada's Alberta province who called for a boycott of Alberta potatoes over concerns that child labour remains unregulated in the province says he has no desire to damage the livelihoods of growers.

Five Haitians who participated in a recent training course on tissue-culture techniques have returned home very satisfied with the training they received at the Scientific Research Council (SRC) facility at Hope Gardens, St Andrew in Jamaica.

Manitoba potato producers will likely harvest an above average crop this year, says a provincial potato specialist.