Noticias sobre Las Noticias de América del Norte

State of Snacking 2020: How America Snacks During and Despite COVID-19
Abril 03, 2020
State of Snacking 2020: How America Snacks During and Despite COVID-19
The last few years have proven that snacking in the U.S. has become a lifestyle, with consumers snacking across the day. At the same time, COVID-19 is having an immediate impact on consumers’ food and beverage purchase and consumption behaviors.
Snack Industry's Full Equipment Supply Chain Trade Show Remains in Charlotte, Rescheduled for 2021; New 'SNX' Education and Collaboration Forum Rescheduled to March 2022.
Abril 03, 2020
SNAXPO Rescheduled for March 28-30, 2021, Charlotte, NC
Snack Industry's Full Equipment Supply Chain Trade Show Remains in Charlotte, Rescheduled for 2021; New 'SNX' Education and Collaboration Forum Rescheduled to March 2022.
The National Potato Council Urges SBA to Include Ag Businesses in Disaster Loan Program
Abril 02, 2020
The National Potato Council Urges SBA to Include Ag Businesses in Disaster Loan Program
The National Potato Council joined 30 agriculture organizations and businesses yesterday calling on the U.S. Small Business Administration (SBA) to include agricultural businesses in the Economic Injury Disaster Loan program.
Potatoes USA is the marketing organization for the 2,500 commercial potato growers operating in the United States. Potatoes USA, was established in 1971 by a group of potato growers to promote the benefits of eating potatoes.
Abril 01, 2020
Potatoes USA Elects 2020-2021 Leadership
Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected its new leadership during its 48th Annual Meeting on March 11. The newly elected Chairman and Executive Committee will lead the 99 board members through 2020-2021.
Famed Protein Snack Brand Expands Portfolio with Two New Innovations that Meet Consumers' Evolving Needs.
Marzo 31, 2020
KRAVE introduces Plant-Based Jerky and Pork Rinds
Famed Protein Snack Brand Expands Portfolio with Two New Innovations that Meet Consumers' Evolving Needs. KRAVE Plant-Based Jerky is perfect for flexitarians and those looking to incorporate more plant-based foods into their diets.
NPC Welcomes Ag Benefits in COVID-19 Relief Bill
Marzo 31, 2020
National Potato Council Welcomes Ag Benefits in COVID-19 Relief Bill
On March 27, the House passed by voice vote S. 3548, the Coronavirus Aid, Relief, and Economic Security (CARES) Act, a $2 trillion bill with significant benefits to the U.S. potato supply chain.
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Frank Muir, president, and CEO of the Boise, Idaho-based Idaho Potato Commission
Marzo 31, 2020
Idaho Potato Commission mulls grower group funding
The Idaho Potato Commission will seek the attorney general's guidance on a funding request by a recently formed association of growers.
Parcela de patata fertilizada con abono ENTEC.
Marzo 30, 2020
Fertilización de precisión en maíz y patata con el nitrógeno estabilizado de ENTEC
Entre las actividades de gestión de los cultivos de maíz y patata, la planificación de la fertilización se encuentra entre las principales para lograr altos rendimientos y productividad.
GimMe Snacks Sea Salt & Avocado Oil Roasted Seaweed snack
Marzo 30, 2020
GimMe Snacks Debuts New Sea Salt & Avocado Oil Roasted Seaweed Snack Flavor
Top organic seaweed snack brand, gimMe Snacks, has announced the debut of their new Sea Salt & Avocado Oil Roasted Seaweed Snack flavor. Continuing to bring the benefits of nutrient-packed seaweed to everyday snacking, the brand is excited to share ...
America's potato farmers: (left to right) Larry Alsum and daughters, Heidi Randall Alsum and Wendy Dykstra, and grandchildren.
Marzo 24, 2020
Tips for Purchasing, Storing and Cooking Potatoes from U.S. Potato Farmers
Many consumers are stocking up on potatoes during these uncertain times, and it's important to make the most of these purchases. Heidi Alsum Randall, a potato farmer and mother from Wisconsin, provided the following thoughts:
The Potato Sustainability Alliance Announces Newest Member
Marzo 23, 2020
The Potato Sustainability Alliance Announces Newest Member
As the Potato Sustainability Alliance continues to expand, it has welcomed the Charlottetown, P.E.I.-based breeding and seed potato trading company HZPC Americas Corp as its newest member.
Large research project looks to combat major potato disease.
Marzo 23, 2020
Large research project looks to combat major potato disease
More than $3 million is being invested in studying a major cause of potato yield reduction in Prince Edward Island and other spud-growing areas in Canada.
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2020 CPMA Convention and Trade Show Cancelled
Marzo 23, 2020
2020 CPMA Convention and Trade Show Cancelled
In light of the rapid escalation of safety precautions to decrease the transmission of COVID-19, the CPMA Board of Directors and 2020 CPMA Convention and Trade Show Organizing Committee have made the difficult decision to cancel the event.
Key Technology has appointed Jesus Acevedo as Area Sales Manager for the Pacific Northwest United States.
Marzo 13, 2020
Key Technology Appoints Jesus Acevedo as Area Sales Manager for the Pacific Northwest United States
Key Technology has appointed Jesus Acevedo as Area Sales Manager for the Pacific Northwest United States.
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Marzo 13, 2020
Hot potato: the J.R. Simplot and McCain Foods patent fight
J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.
World Revised Figures Show Halt in Rise in Potato Production
Marzo 10, 2020
World Revised Figures Show Halt in Rise in Potato Production
The increase in world potato production stalled in 2018 and failed to recover significantly in 2019. World output slipped by 1.5% to 368.247 million tonnes in 2018 figures just released by the UN Food & Agriculture Organisation show.
Taco Bell introduces 'Veggie Mode', a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks in the United States.
Marzo 03, 2020
Taco Bell introduces 'Veggie Mode' on its self-service ordering kiosks in the United States
On March 12, Taco Bell officially activates Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks in the United States.
As much as 1.6 billion tonnes of food, 33% of all food produced globally, is wasted each year.
Marzo 03, 2020
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.

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