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Enero 29, 2023
New: Dutch potato processor Aviko launches cheese made from potatoes: different, tasty, and healthy!
Dutch Potato Processor Aviko launches Potato Cheezz, a plant based product that looks like cheese, tastes like cheese, and has a similar texture to cheese. And totally on trend, as plant-based products are animal-friendly, environmentally friendly, and healthy.
Enero 09, 2023
La U-Vision clasifica el tamaño y la calidad de cada patata
Maatschap Bouthoorn llevaba tiempo buscando una clasificadora de patatas adecuada. Durante mucho tiempo, este proveedor holandés de patatas de siembra no consideró que las máquinas hubieran demostrado suficientemente su eficacia; hasta que descubrió la U-Vision. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Diciembre 19, 2022
Key Technology Begins Manufacturing VERYX Digital Sorters in the Netherlands for Customers in the EMEA and Asia Regions
Key Technology, a member of the Duravant family of operating companies, announces VERYX® digital sorters are now being manufactured at their Beusichem facility in the Netherlands for food processors in the EMEA and Asia regions.
Noviembre 25, 2022
Offering faster prospects for potato growers in uncertain times
Now that growers and managers can meet again in person, serious concerns are being shared by AVEBE Potato growers. That is the conclusion of Members’ Council member Annelous Groenwold and Agro Director Arjan de Rooij.
Noviembre 24, 2022
Lamb Weston launches Sergio Herman's Atelier-Frites for the catering segment
Lamb Weston is launching a new potato product in the Netherlands and Belgium in collaboration with Sergio Herman: Atelier-Frites . The product is intended for chefs who want to serve french fries of the same high quality as their meat, fish or vegetarian dishes.
Octubre 31, 2022
HZPC Potato Days 2022: No Time To Waste for future-proof potato growing
On 9, 10 and 11 November, HZPC will open its doors in Joure – and online – to anyone with a passion for potatoes. During Potato Days 2022, they will discuss the challenges of food security and sustainability, now and in the future.












