Noticias sobre Las Noticias

For a limited time, the Lawson convenience-store chain in Japan is stocking potato chips flavored with blue cheese from Hanabatake Bokujo, a well-known dairy producer from the far north of Japan.
Diciembre 06, 2016
Japanese convenience store offers Hokkaido Blue Cheese flavored potato chips
For a limited time, the Lawson convenience-store chain in Japan is stocking potato chips flavored with blue cheese from Hanabatake Bokujo, a well-known dairy producer from the far north of Japan.
From the archive
Key Technology introduces their new book, 'The Definitive Guide to Digital Sorting for Food Processors'.
Diciembre 06, 2016
Key Technology Introduces 'The Definitive Guide to Digital Sorting for Food Processors'
Key Technology introduces their new book, 'The Definitive Guide to Digital Sorting for Food Processors'. This 76-page technical report offers an in-depth look at every relevant aspect of digital sorting systems.
From the archive
Hein Kortebos, Ronald Dekker and Dustin-Dwight Verhagen with the Zic-Zac brushing technique.
Diciembre 05, 2016
Tummers: New Zic-Zac brush peels even more efficiently
In 2004, Tummers Food Processing introduced the Zic-Zac brushing technique for brushing potatoes and tuberous plants after steam peeling. This technique now has been improved.
From the archive
Space plasma experiment on the International Space Station (ISS): The plasma odour-removing filter developed by Terraplasma is a direct result of experience gained on the International Space Station from a series of experiments funded by ESA and run in co
Diciembre 04, 2016
Cold plasma could make bad frying fat odours a thing of the past
Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.
From the archive
Jesús Muñoz Rojas, investigador del ICUAP.
Diciembre 03, 2016
Instituto mexicano diseña inoculantes bacterianos para estimular crecimiento de la papa
Académicos del Centro de Investigaciones en Ciencias Microbiológicas, del Instituto de Ciencias de la BUAP (ICUAP), trabajan en el diseño de inoculantes bacterianos que estimulen el crecimiento de plantas y funcionen como métodos alternativos en el cultivo de ciertos alimentos, como la papa.
From the archive
The official NEPG (North-Western European Potato Growers) harvest estimation for consumption potatoes (excluding seed and starch potatoes), November 26, 2016
Diciembre 03, 2016
Harvest Estimation North-Western European Potato Growers adjusted downwards to 24.5 million tonnes
The official NEPG (North-Western European Potato Growers) harvest estimation has been adjusted downward to 24.551.000 tons, which is 3 % lower than last year and 3,6 % than the 5 years average.
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
A group of villagers from Jachacachi, Peru, help excavate the site where evidence of potato domestication was found.
Diciembre 03, 2016
Researchers trace roots of potato farming to Andes
Every French fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world — northwestern Bolivia and southern Peru.
From the archive
Swansfleet Alliance was named Top Potato grower for the McCain Foods Manitoba plants.Back Row, L - R: Jim Waugh, Director NA Manufacturing MidWest, Dean Melnic, Plant Manager, Portage la Prairie; Bob Hyra, Director NA Agriculture MidWest, Dave Giroux, P
Diciembre 03, 2016
Swansfleet Alliance named Top Potato Grower for the McCain Foods Manitoba Plants
Swansfleet Alliance of Treherne and Bruxelles was named the Top Potato Grower for the McCain Foods Manitoba plants during the annual Growers’ Banquet held in November in Carberry MB, Canada
From the archive
Aerial view of both Lamb Weston Boardman Potato Processing facilities, after the 2014 expansion. Both Boardman East and Boardman West are Energy Star Certified.
Diciembre 03, 2016
Seven US Lamb Weston Facilities Receive ENERGY STAR Certification
Seven of Lamb Weston's thirteen processing facilities in the United States achieved ENERGY STAR® certification from the US Environmental Protection Agency (EPA).
From the archive
Ensayo de variedades de papa ecológica [Documento]
Diciembre 02, 2016
Ensayo de variedades de papa ecológica [Documento]
El Servicio de Agricultura y Desarrollo Rural del Cabildo Insular de Tenerife (España) elaboró este documento para orientar a los productores ecológicos sobre cuál es la variedad de papa que más se ajusta a esta forma de cultivo.
From the archive
London now has its first crisp restaurant: HipChips
Diciembre 01, 2016
London now has its first crisp restaurant: HipChips
From TIMEOUT Blog London, PotatoPro learned that London now has its first 'Crisp Restaurant'. This paradise for potato (chips) lovers is located in Soho and is called Hipchips
From the archive
Grand Bend Produce introduced the Blue Steele Potato in 2015 (Courtesy: twitter / @beachnot)
Diciembre 01, 2016
EarthFresh Farms acquires Grand Bend Produce
EarthFresh Farms recently announced the acquisition of the assets of Grand Bend Produce, a Southwestern Ontario based fresh potato business.
From the archive
Contenido Patrocinado

You May Also Like

The 18th edition of the Interpom | Primeurs set a new record with 19 938 visitors from no less than 55 different countries, illustrating the growing interest for this event far beyond the Belgian borders.
Diciembre 01, 2016
Interpom | Primeurs 2016 attracts 20.000 visitors from 55 countries
The 18th edition of the Interpom | Primeurs once again set a new record with 19 938 visitors from no less than 55 different countries, illustrating the growing interest for this event far beyond the Belgian borders.
From the archive
Argentina: Preocupación de productores de papa por la baja rentabilidad en Córdoba
Noviembre 29, 2016
Argentina: Preocupación de productores de papa por la baja rentabilidad en Córdoba
En la provincia se cultivan unas 15.000 hectáreas; la demanda industrial sostiene el precio.
From the archive
After further investigation by the General Investigation Section and the Forensic Identification Section of the Halifax Police, they concluded it can not be determined where the needle originated.
Noviembre 29, 2016
Halifax Police: Unclear if needle came from potatoes
After further investigation of the food tampering report of this weekend, Halifax Police concluded it can not be determined where the needle originated. This additional reporting caused a sigh of relieve among Canadian Potato Packers.
From the archive
Washington State University (WSU) scientist Mark Pavek and two Tri-State potato research colleagues check out new potato varieties in a WSU research field.
Noviembre 29, 2016
McDonald's accepts two new potato varieties for its fries: Blazer Russet and Clearwater Russet
In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State Program
From the archive
You may love butter, but it may not be the healthiest choice for your heart...
Noviembre 28, 2016
If you think "Butter is Back", think again...
Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.
From the archive
The potatoes linked to this latest tampering incident were reportedly bought at this Halifax Giant Tiger Supermarket on November 6. The store responded promptly by immediately pulling all bagged potatoes from it's shelves
Noviembre 27, 2016
New Potato Tampering Incident in Halifax linked to Prince Edward Island Potatoes
Earlier today, the Halifax Regional Police announced they received a report of a needle being found in potatoes at a home in Halifax, NS Canada.
From the archive

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma