Noticias sobre Las Noticias

The TOMRA 5B, a state-of-the-art sorter for the vegetable, fresh cut and potato processing industrie is the first of the next generation machines to be named using TOMRA's new naming convention.
Diciembre 08, 2016
TOMRA launches new way of naming Food Sorting Systems
TOMRA Sorting Food has launched a new way of naming its food sorting machines to bring clarity and simplicity to the way its next generation of sorters can be identified and specified by customers.
From the archive
A groundbreaking ceremony was held on November 4th, 2016 to celebrate the development of a new manufacturing site for Spray Dynamics, a Heat and Control subsidiary.
Diciembre 07, 2016
Heat and Control breaks ground on new Spray Dynamics manufacturing facility
A groundbreaking ceremony was held on November 4th, 2016 to celebrate the development of a new manufacturing site for Spray Dynamics, a Heat and Control subsidiary.
From the archive
Honduras realizó su primer congreso del cultivo de papa
Diciembre 06, 2016
Honduras realizó su primer congreso del cultivo de papa
En el evento se presentaron trabajos de investigación para mejorar la papa en Intibucá, el departamentó de mayor producción del país.
From the archive
This webcast on Potato white mold - also known as Sclerotinia stem rot - is developed by Dennis A. Johnson, Ph.D. Professor, Extension Plant Pathologist, Washington State University (Courtesy: Washington State University)
Diciembre 06, 2016
Potato White Mold: how it spreads and how it can be managed
The Plant Management Network (PMN) has released a new presentation entitled 'Epidemiology and Management of Potato White Mold' to help growers, consultants and extension agents understand how white mold persists and spreads
From the archive
Avebe launches new nutritional concepts for customized healthy food at Health Ingredients Europe
Diciembre 06, 2016
Avebe launches new nutritional concepts at Health Ingredients Europe
Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.
From the archive
Last week Snyder’s-Lance, Inc.announced that the Company had signed a definitive agreement to sell its Diamond of California® culinary nut business to Blue Road Capital.
Diciembre 06, 2016
Snyder's-Lance exits culinary nut business
Last week Snyder’s-Lance, Inc.announced that the Company had signed a definitive agreement to sell its Diamond of California® culinary nut business to Blue Road Capital.
From the archive
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For a limited time, the Lawson convenience-store chain in Japan is stocking potato chips flavored with blue cheese from Hanabatake Bokujo, a well-known dairy producer from the far north of Japan.
Diciembre 06, 2016
Japanese convenience store offers Hokkaido Blue Cheese flavored potato chips
For a limited time, the Lawson convenience-store chain in Japan is stocking potato chips flavored with blue cheese from Hanabatake Bokujo, a well-known dairy producer from the far north of Japan.
From the archive
Key Technology introduces their new book, 'The Definitive Guide to Digital Sorting for Food Processors'.
Diciembre 06, 2016
Key Technology Introduces 'The Definitive Guide to Digital Sorting for Food Processors'
Key Technology introduces their new book, 'The Definitive Guide to Digital Sorting for Food Processors'. This 76-page technical report offers an in-depth look at every relevant aspect of digital sorting systems.
From the archive
Hein Kortebos, Ronald Dekker and Dustin-Dwight Verhagen with the Zic-Zac brushing technique.
Diciembre 05, 2016
Tummers: New Zic-Zac brush peels even more efficiently
In 2004, Tummers Food Processing introduced the Zic-Zac brushing technique for brushing potatoes and tuberous plants after steam peeling. This technique now has been improved.
From the archive
Space plasma experiment on the International Space Station (ISS): The plasma odour-removing filter developed by Terraplasma is a direct result of experience gained on the International Space Station from a series of experiments funded by ESA and run in co
Diciembre 04, 2016
Cold plasma could make bad frying fat odours a thing of the past
Bad smells from deep-fat frying in restaurants and take-away food venues could soon be eradicated thanks to experiments funded by ESA on the International Space Station.
From the archive
Jesús Muñoz Rojas, investigador del ICUAP.
Diciembre 03, 2016
Instituto mexicano diseña inoculantes bacterianos para estimular crecimiento de la papa
Académicos del Centro de Investigaciones en Ciencias Microbiológicas, del Instituto de Ciencias de la BUAP (ICUAP), trabajan en el diseño de inoculantes bacterianos que estimulen el crecimiento de plantas y funcionen como métodos alternativos en el cultivo de ciertos alimentos, como la papa.
From the archive
The official NEPG (North-Western European Potato Growers) harvest estimation for consumption potatoes (excluding seed and starch potatoes), November 26, 2016
Diciembre 03, 2016
Harvest Estimation North-Western European Potato Growers adjusted downwards to 24.5 million tonnes
The official NEPG (North-Western European Potato Growers) harvest estimation has been adjusted downward to 24.551.000 tons, which is 3 % lower than last year and 3,6 % than the 5 years average.
From the archive
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A group of villagers from Jachacachi, Peru, help excavate the site where evidence of potato domestication was found.
Diciembre 03, 2016
Researchers trace roots of potato farming to Andes
Every French fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world — northwestern Bolivia and southern Peru.
From the archive
Swansfleet Alliance was named Top Potato grower for the McCain Foods Manitoba plants.Back Row, L - R: Jim Waugh, Director NA Manufacturing MidWest, Dean Melnic, Plant Manager, Portage la Prairie; Bob Hyra, Director NA Agriculture MidWest, Dave Giroux, P
Diciembre 03, 2016
Swansfleet Alliance named Top Potato Grower for the McCain Foods Manitoba Plants
Swansfleet Alliance of Treherne and Bruxelles was named the Top Potato Grower for the McCain Foods Manitoba plants during the annual Growers’ Banquet held in November in Carberry MB, Canada
From the archive
Aerial view of both Lamb Weston Boardman Potato Processing facilities, after the 2014 expansion. Both Boardman East and Boardman West are Energy Star Certified.
Diciembre 03, 2016
Seven US Lamb Weston Facilities Receive ENERGY STAR Certification
Seven of Lamb Weston's thirteen processing facilities in the United States achieved ENERGY STAR® certification from the US Environmental Protection Agency (EPA).
From the archive
Ensayo de variedades de papa ecológica [Documento]
Diciembre 02, 2016
Ensayo de variedades de papa ecológica [Documento]
El Servicio de Agricultura y Desarrollo Rural del Cabildo Insular de Tenerife (España) elaboró este documento para orientar a los productores ecológicos sobre cuál es la variedad de papa que más se ajusta a esta forma de cultivo.
From the archive
London now has its first crisp restaurant: HipChips
Diciembre 01, 2016
London now has its first crisp restaurant: HipChips
From TIMEOUT Blog London, PotatoPro learned that London now has its first 'Crisp Restaurant'. This paradise for potato (chips) lovers is located in Soho and is called Hipchips
From the archive
Grand Bend Produce introduced the Blue Steele Potato in 2015 (Courtesy: twitter / @beachnot)
Diciembre 01, 2016
EarthFresh Farms acquires Grand Bend Produce
EarthFresh Farms recently announced the acquisition of the assets of Grand Bend Produce, a Southwestern Ontario based fresh potato business.
From the archive

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