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Abril 17, 2014
Neiker-Tecnalia scientists warn of new resistant late blight variants
Scientists at the Basque agricultural research Institute Neiker-Tecnalia have for the first time identified the existence in Álava-Araba of the two sexual types A1 and A2 of the fungus Phytophthora infestans and warn the crossing between both types could lead to the appearance of new, more aggressive strains resistant to routine phytosanitary teatmentsFrom the archive

Abril 17, 2014
Fifty Years of Potato Storage Research at Sutton Bridge
This week saw the Potato Council division of the Agriculture and Horticulture Development Board (AHDB) mark the 50th anniversary of the opening of its Sutton Bridge Crop Storage Research (SBCSR) facility, near Spalding in Lincolnshire, United KingdomFrom the archive

Abril 15, 2014
Alberta potato growers prepare for late blight
Times have changed for Alberta potato growers. Up until four years ago, the province was virtually late blight-free. Lately, wet springs and high humidity — uncharacteristic for this region — have nurtured the growth and spread of the disease.From the archive
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Contenido Patrocinado

Abril 14, 2014
US Retailer Target introduces 17 Better-for-you brands
Target Corp. is now introducing “Made to Matter – Handpicked by Target.” The first-of-its-kind collection brings together 17 leading natural, organic and sustainable brands to introduce new products and make them more accessible.From the archive

Abril 14, 2014
Wal-Mart partners with Wild Oats to roll back prices on organic food
Wal-Mart Stores Inc (WMT.N) wants Americans, even those on a budget, to buy more organic food. The retailer that leads U.S. stores in grocery sales said on Thursday it struck a deal to sell Wild Oats brand organic foods at non-organic prices.From the archive

Abril 11, 2014
El IDIAP de Panamá produce semilla de papa de alto valor genético
Semillas de papa de alto valor genético y fitosanitario son producidas en los laboratorios del Instituto de Investigación Agropecuaria de Panamá (IDIAP) y multiplicadas en campo por productores de Cerro Punta pertenecientes a PROCOSEPA.From the archive
Abril 08, 2014
Cómo controlar el nematodo dorado de la papa mediante la biofumigación de crucíferas
Agrocabildo, el servicio masivo de difusión de tecnología agraria de Tenerife, acaba de publicar los resultados de un estudio realizado para determinar cuál crucífera es la más efectiva en el control del nematodo dorado de la papa.From the archive

Abril 08, 2014
La sequía como factor limitante del rendimiento y calidad de la papa fue estudiada por el INIA de Chile
Con fondos de FONTAGRO y el Ministerio de Agricultura se estudiaron en 30 cultivares de papa los rasgos fisiológicos que podrían estar detrás de una mayor tolerancia a sequía.From the archive










