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Farmers in Afghanistan’s top potato-producing province are complaining about declining profits, mainly because of cold weather, lack of storage facilities and bad roads. Potato cultivation in Bamyan Province, central Afghanistan, employs thousands of p...

Idaho Fry Co. co-owner Blake Lingle said Tuesday that he and his business partner met with officials at the Idaho Potato Commission and came to an agreement on a new name for the business. Plans for a naming contest were scrapped in favor of resolving...

Knife peeling gives a very attractive peeling result compared to roller peelers. The potatoes have a hand peeled appearance and, moreover, their smooth exterior keeps them in good, fresh condition for longer. However, for a good peeling result, prepeel...

The Food Safety Authority of Ireland (FSAI) recently published a range of toxicological fact sheets. These factsheets aim to give a concise overview on topics such as Dioxins and PCBs, Acrylamide, Aspartame, Mercury, Lead, Cadmium, Tin and Arsenic, Myc...

Wendy's/Arby's Group, Inc. (NYSE: WEN) today announced an agreement with Saudi Arabia-based Al Jammaz Group to build 135 dual-branded Wendy's(R) and Arby's(R) restaurants in nine countries in the Middle East and North Africa over the next decade. This...

Located in Alberta, Canada, Sunfresh Farms processes locally grown produce, and produce transported by 7 trucks from its own fleet of vehicles, from other production regions, including potatoes, carrots, cauliflower, broccoli and swedes. Sunfresh Farm...

Después de cinco años de labor, un equipo de investigadores del Laboratorio de Agrobiotecnología de la Facultad de Ciencias Exactas y Naturales de la UBA logró obtener una planta de papa que es capaz de resistir a diferentes géneros de hongos (Phytopht...

Potato futures gained 0.75 per cent in early trade on the Multi Commodity Exchange on Tuesday, maintaining its rising streak for the fourth day in a row, following restricted arrivals and a good demand in the physical markets.

Nearly a year after winning the decades-long battle to gain more federal funding for specialty crops, industry groups and businesses throughout the state have the opportunity to apply for part of a $526,675 block grant from the North Dakota Departmen...

Tasmania produces an extensive range of fresh and processed vegetables. As the highest value vegetable produced in the state, the potato is considered the backbone of the Tasmanian vegetable industry. With a farmgate value of $82.5 million, the potato...

AUSPACK 2009, a biennial packaging and processing machinery, materials and associated technology exhibition, opened at Sydney Showgrounds, Sydney Olympic Park. On display will be Odenberg Engineering who manufactures the Titan range of quality grading...

De helft van de phytophthora-populatie bestaat inmiddels uit het agressieve genotype Blue 13. Dit maakt het tijdstip van de phytophthora-bespuiting steeds belangrijker. Het onderzoeksinstituut Plant Research International (PRI-WUR) houdt bij hoe phyt...

Restaurants could see their margins squeezed as inflationary pressures return to the commodity markets, especially as the chains find it harder to wean customers off a steady diet of meal deals. Analysts expect higher ingredient and energy costs for re...

Potato blight, false mildew, sudden oak death and a disease in salmon are all caused by a group of miniscule, yet destructive, organisms called Oomycetes.

It is still an uphill climb for Benguet’s potato growers (Phillipines) who hope to clinch a niché in the lucrative French fries industry. The province produces most of the country’s supply of potatoes. It is there where the best varieties are grown. An...

Owing to the fear of blight, many farmers are shying away from cultivating potato. Last year, potato was grown on 50,000 hectares of land in the district, but the crop on 35,000 hectares was affected by blight, and farmers lost Rs. 300 crore as a res...

La mayor cadena de comida rápida a nivel global, McDonald's, reportó un crecimiento de 5.1% en sus ventas de mayo (en los locales abiertos hace al menos 13 meses), empujado por la fuerte demanda en Europa y la región Asia Pacífico. Sin embargo, el cre...

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.   Making healthier savory snacks is leading to paradigm shi...