Noticias sobre las Nuevas Variedades de Patata

CIP Director General, Dr. Barbara Wells (left) and Vice Minister of Agriculture, Dr. Qu Dongyu, (right) signed a memorandum of understanding at a handover ceremony in Yanqing, Beijing (Courtesy: Chinese Ministry of Agriculture).
Agosto 15, 2017
Handover of International Potato Center - China Center for Asia Pacific (CCAP) to China
he new International Potato Center-China Center for Asia Pacific (CCCAP) facilities were formalized in a handover ceremony in Yanqing, Beijing on July 11th, 2017.
From the archive
RPE will make these fingerling potatoes the unexpected crowd pleaser
Agosto 14, 2017
RPE brings a new crop and a new life to Old Oak Farms® Party Potatoes®
Old Oak Farms®, RPE’s core commodity brand, is bringing new life to the fingerling potato category with Party Potatoes®. In hopes to share the party nationwide, RPE has created multi-themed promotional campaign that will span over the next several months.
From the archive
The announcement of £3 million towards a new international laboratory for scientists from Dundee and China underlined Scotland’s global reputation for potato research at the Potatoes in Practice event.
Agosto 12, 2017
Potatoes in Practice stage for Scotland - China Potato Research announcement
The Chinese Government and leading potato company, Xisen Potato Group have committed £3 million to a collaboration with James Hutton Limited (JHL) to breed new varieties and research resistance to pests and diseases, tuber storage and potato processing.
From the archive
Eritrea: sorting potatoes for the market
Agosto 10, 2017
Potato research in Eritrea results in suitable disease resistant variety
Potato Research in Eritrea has come up with a suitable disease resistant variety. The farmers selected to test the new variety, called for distribution to all farmers.
From the archive
Liberan variedad de papa en Costa Rica
Agosto 09, 2017
Liberan variedad de papa en Costa Rica
La nueva variedad es resistente a enfermedades y altas temperaturas y posee alto contenido de vitamina C.
From the archive
The Potato Centre of Excellence in Jalandhar, Punjab is still under construction
Agosto 07, 2017
Start-up of Punjab’s Centre of Excellence for Potato delayed
The Potato Centre of Excellence, Punjab’s only centre of its kind being set up at Dhogri village in Jalandhar, has not been completed yet, though the deadline for the project was 2015.
From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Peeled Innate® Gen 2 Hibernate (Atlantic) potato, left, next to a conventional Snowden potato (Courtesy: J.R. Simplot Company)
Agosto 03, 2017
Second Generation Innate® Potatoes Receive Approval in Canada
Health Canada and Canadian Food Inspection Agency (CFIA) have completed the food, feed, and environmental safety assessments of the J.R. Simplot Company’s second generation of Innate® potatoes. The authorizations enable the potatoes to be imported, planted, and sold in Canada.
From the archive
España: Con variedades de papa peruanas piensan satisfacer nuevas demandas del mercado
Agosto 02, 2017
España: Con variedades de papa peruanas piensan satisfacer nuevas demandas del mercado
En colaboración con la empresa holandesa de semillas HZPC, Patatas Meléndez está trabajando con nuevas variedades de papa (o patata) procedentes de Perú, estudiando la posibilidad de que sean una alternativa a las que tradicionalmente se emplean en la Comunidad Autónoma de Castilla y León.
From the archive
PVMI Executive Director Jeanne Debons at the University of Idaho Potato Conference in Pocatello, Idaho
Junio 27, 2017
New Russet varieties - Castle Russet and Echo Russet will help US potato industry meet more stringent regulation
Two recently released new Russet varieties - Castle Russet and Echo Russet - should help the potato industry in the Pacific Northwest cope with more stringent regulations on soil fumigants
From the archive
The workflow of the stem cutting tuberisation assay (left). Effect of heat stress on tuberisation potential (right): Tolerant potato varieties form a tuber both at the high and the low temperature, sensitive varieties only at the lower temperature.
Junio 22, 2017
Making a potato variety heat tolerant could be as simple as switching a single gene
Scientists have identified a version of a single gene involved in the heat stress response that is more active in potato types that can tolerate high temperature, potentially providing potato breeders a tool to make potato varieties less vulnerable to increased temperature.
From the archive
New Zealand Produce supplier T&G introduces 'Lotatoes™', potatoes with 40% less carbs and less calories than other commonly available potato varieties (Rua and Agria).
Junio 13, 2017
New Zealand get's its own brand of low carb potatoes: 'Lotatoes™'
In New Zealand, produce company T&G is launching a new brand of low carb potatoes with the memorable name 'Lotatoes'.
From the archive
Cut Innate Potatoes will show much less discolouration than regular potatoes.
Mayo 30, 2017
Simplot postpones commercial introduction of Innate GMO potatoes in Canada
Simplot Plant Sciences will not commercially launch its Innate GMO potatoes in Canada this year, despite regulatory approval and interest among potato farmers to grow these new potatoes
From the archive
Contenido Patrocinado
Heat and Control - Leaderboard - 20260319

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Purple potatoes are typically high in bioactive compounds such as anthocyanins, phenols and carotenoids
Mayo 28, 2017
Neiker Tecnalia to start field trial of potato varieties with benefits
NEIKER-Tecnalia is conducting research since 2014 with the objective to identify potato varieties with high levels of bioactive compounds (anthocyanins, phenols and total carotenoids - all having potential potential health benefits), and are adapted to the growing conditions in Spain.
From the archive
Innate Generation 2 potatoes survive in field infected with late blight at Michigan State University (Courtesy: J.R. Simplot)
Mayo 14, 2017
Genetically engineered potatoes approved for Maine
With little fanfare, the Maine Board of Pesticides Control unanimously approved on Friday morning the registration of three new types of genetically engineered potatoes that have been developed by Simplot Plant Sciences.
From the archive
Development of the value of the share certificate price HZPC Holding B.V. since May 2008.
Mayo 14, 2017
Value HZPC certificate again increases by the maximum amount
The value of the certificate of share of HZPC Holding B.V., the world leader in potato breeding and seed potato trade, is determined on € 165.65 at the bi-annual stock trading day. This means again a maximum increase of the value of 10% and it brings the market value to € 129.8 million.
From the archive
Colombia: Con mejoramiento genético se obtendrían papas tolerantes a sequías
Mayo 11, 2017
Colombia: Con mejoramiento genético se obtendrían papas tolerantes a sequías
Mediante el estudio del genoma de papas nativas de Nariño, una investigación en la Universidad Nacional de Colombia (U.N.) indaga secuencias de tolerancia a estrés por déficit de agua que permitan obtener papas comerciales con esta característica.
From the archive
Microtuber potato cultivars used in research by the Wisconsin Seed Potato Certification Program inside an environmentally-controlled growth room at the Biotron Laboratory at UW–Madison. (Courtesy: Bryce Richter)
Mayo 09, 2017
From test tube to plate, UW–Madison program keeps potatoes clean
Years before that french fry landed on your plate, the plant that would eventually give rise to the spud your fry was cut from was sealed away deep in a secure-access building, growing slowly in a test tube inside a locked growth chamber.
From the archive
Salad of Jazzy potatoes, mix of peppers and smoked trout with tzatziki of Japanese Radish and Pommes Gaufrette
(Courtesy: Sous Fresh Chefs inspiration. See Recipe)
Mayo 06, 2017
C. Meijer's Jazzy baby potatoes see strong growth
The Jazzy baby potato from C. Meijer does not need to be peeled. This variety, introduced seven years ago by the Dutch breeder, just needs to be washed. Jazzy baby potatoes can also be served after only ten minutes of cooking.
From the archive

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